Piccolo gruppo Pasta e Tiramisù a Bari a cura di Cesarine

Fantastic experience!! Wonderful 3 generations of ladies

This was the best way to get to know genuine local cuisine in Bari. We were graciously invited into Annarita’s home, joined by her daughter and mother, and cooked a delicious asparagus pasta (with orecchiette) and tomato sauce. Homemade focaccia, bruschetta, potatoes, wine, limoncello, and more were provided. It was clear so much care and attention were put into preparing for this meal. The family were so kind and made us feel so welcome into their home, taught us some new dishes, and made this such a special part of our trip.

Great experience to try tasty and authentic Italian dishes. The location for this experience was wonderful! The host and her family made us feel so welcome.

Simply the most wonderful experience of our trip through Italy. It can be nerve-wracking booking a cooking class as it may be generic and inauthentic, however this was the complete opposite! Fernanda, Franco & Sara were the most welcoming hosts and walked us through making tiramisu and orecchiette. We shared our lovingly made meal at their table and left feeling like family. We will treasure our memories with their family forever and hope to come back again. Do not hesitate and book this experience!

Fernanda was a very welcoming host in her house, where we learned to make orecchiette and tiramisu! Great hosts and great food! A must do experience.

The cooking class with Virginia and her husband was very nice! They tried very hard and everything was super organized! The food tasted very good and the preparation was fun. It would still be great if you get the recipes at the end, so that you can also recook the dishes at home! Otherwise everything was perfect!

It’s been a year since our trip and this night still stands out as one of the most unforgettable! I can’t believe it’s taken me this long to write a review! We felt so welcomed to Cesarine’s home. My husband, our teenaged son and I all joined her in her kitchen. She had some things cooking already but we got to make pasta from scratch. It was truly the best meal we had in all of Puglia!! By the end of the nice, Cesarine had treated us to so many courses, we couldn’t even think of having breakfast the next day! It was one of the most wonderful experiences and a great way to learn more about the food and the culture. And for a teenaged boy to truly enjoy the evening, that’s saying a lot!! We still all talk about the fantastic time we had at Cesatine’s!

Juanita was a wonderful host. She has a real passion for sharing her incredible culinary skills. Together we made tagliatelle, oricchiette and tiramisu. She takes tremendous responsibility in practising safe food handling to protect her guests. In addition to these foods that we prepared she served us a lovely antipasto platter with fresh meats and cheeses as well as her homemade bread and two delicious appetizers. Would highly recommend this cooking class.

This was an amazing experience! Juanita is passionate, skilled, knowledgeable and very engaging! The lesson and meal were delicious! Highly recommend…even a seasoned cook will learn great skills and techniques.

It was an amazing experience. Anita was so welcoming in her home. She has such a passion for cooking and takes her responsibilities very seriously to ensure there are no food safety issues. She prepared an amazing antipasto platter with fresh meats and cheese in addition to cooked peppers and a mixed vegetable dish and fresh homemade bread. This class exceeded our expectations and we would highly recommend it. This is by far the best meal we ate on this trip and it was nice that we had a hand in the preparation of the 2 pastas and the tiramisu. We will look back fondly on this experience as a highlight of our trip to Bari.