Pastamania 1° Pasta Class a Firenze con Museo
Descrizione
1. Raggiungi il nostro palazzo storico nel cuore di Firenze vicino al Duomo e Ponte Vecchio, goditi una delle esperienze culinarie più autentiche della città. 2. Visita il Museo della Pasta con una Guida Esperta e scopri antichi strumenti e l'affascinante storia della pasta fresca. 3. Mettiti il grembiule e usa il mattarello per imparare a fare a mano la pasta fresca autentica. 4. Sedetevi e godetevi la pasta che avete preparato, condividendo un pasto conviviale in stile Italiano insieme. 5. Partecipa a una degustazione professionale di vini, degustando cinque vini biologici toscani della nostra azienda agricola di famiglia. Avrai anche accesso al nostro negozio per acquistare vini e utensili per la pasta a prezzi speciali.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- Numero minimo di partecipanti richiesto. Se questo numero non viene raggiunto, ti contatteremo per riprogrammare l'esperienza o organizzare un rimborso completo. Gli orari possono variare – controlla i tuoi messaggi per eventuali aggiornamenti.
- L’esperienza richiede un versamento di 20 euro all’Associazione Culturale, che gestisce parte dell’esperienza. Ricevuta fornita sul sito.
Recensioni(3,164)
Warning! This trip is not £42 you have to pay 20 euros EXTRA an arrival PER PERSON! I booked Thai for a family of 5. Only afterwards did I notice in the 'nit included' section a charge for 20 euros would be added BUT it did not say per person. I really wouldn't of minded giving just 20 euros for a donation for the museum but not 100 euros which is extortionate. I messaged the company but only got a reply last minute and we were really looking forward to it. I then had to pay on arrival and at this point you don't want to tell your children that they are not doing it because of the cost. I feel trip advisor are not making this clear at the time of booking and I have tried to contact them but to no avail. Very misleading and I would ask them to get in touch with me.
It was a great informative and practical class. They provided recipe info and had beverages and dessert. We were able to eat our creations for dinner.
Camilla was amazing! We made the pasta, she then cooked it for us to eat. She answered every question patiently and showed us every step meticulously.
Great class in which our whole family learnt a lot about how to make and choose pasta. Really practical and my kids aged 11 and 12 loved it. A class for 9 people and it included dinner that you make with dessert and all drinks. Elenora was an excellent teacher - so kind and friendly and skilled.
What a fun evening! Our instructor was engaging and fun. She did such a great job, I've tried making the recipes twice since we returned from our trip.
Best experience to kick off our time in Florence! Eleanora was the most gracious and entertaining guide and worked well with guests of all ages, including my husband and me and our 2 daughters (ages 14 and 12). The instruction and food quality were top notch. We will be raving about this experience for years to come!
Fantastic fun workshop to learn how to make pasta yourself, learn more about traditional Italian cuisine and then taste our own creations. We had Robin as an instructor/chef, a very enthusiastic young man with a lot of knowledge, flair, humor and very understandable English! Absolutely recommended!
Would give 10 stars if I could - Michelle was the best instructor and made the experience extra special! We were a group of 10 – two families with 6 kids total ages 7-13 and she made the experience so wonderful for every one of us!
We had a wonderful experience in the class. The instructors were super engaging and welcoming. They made us feel like 1 big family. I would highly recommend this class to anyone!!
A really lovely experience. Elouise was a wonderful guide to all things pasta and along with giving a clear lesson, with lots of individual attention and guidance, she was really knowledgeable about the cultural and historical importance of communal making and sharing of food. We all really enjoyed the afternoon, and the food, and felt able to take the skills and knowledge back to our own kitchen, to share with the rest of the family.
