Pasta & Tiramisù Cooking Class + Tour del Mercato Italiano a Firenze
Descrizione
Questo corso di cucina si distingue offrendo un'esperienza autentica e coinvolgente nel cuore di Firenze. Inizierai la tua avventura culinaria con una visita guidata al vivace mercato di Sant'Ambrogio, dove selezionerai ingredienti freschi e locali sotto la guida di uno chef professionista. Tornando alla nostra cucina tradizionale toscana, imparerai a preparare da zero i classici piatti italiani, tra cui le tagliatelle al ragù, i ravioli ripieni di ricotta e spinaci e l'iconico tiramisù. Il nostro ambiente per piccoli gruppi garantisce un'attenzione personalizzata, rendendolo perfetto per gli appassionati di cibo di tutte le età. L'esperienza culmina in un pasto condiviso con le tue deliziose creazioni, abbinate a vini accuratamente selezionati, fornendo un vero assaggio della cultura e dell'ospitalità italiana.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Per motivi di sicurezza l'esperienza è sconsigliata ai celiaci e ai bambini sotto i sei anni
- Si prega di notare che la domenica, un'introduzione speciale e degustazioni extra presso la location del corso di cucina sostituiranno la visita al mercato
- Vi preghiamo di informarci di eventuali allergie o intolleranze alimentari, e vi accoglieremo.
Recensioni(5)
It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.
Very well run and comfortable for all levels for cooking skills. Wine was tasty but not as good as the food you cook. Highly recommend.
Absolutely fantastic experience! The day started with a fun and informative visit to the local market, where we learned about fresh Italian ingredients and traditional cooking. Then we headed to the kitchen, where we made fresh pasta and tiramisu from scratch. The instructor was very engaging, professional, and made the class easy to follow for everyone. The hands-on cooking was a blast, and the final meal was delicious! It was such a warm and enjoyable atmosphere, and I left with new skills and great memories. A must-do in Florence for food lovers and curious travelers alike!
One of the highlights of my Italy trip! We started with a guided tour of Sant’Ambrogio Market, learning about fresh local ingredients. Then, we cooked tagliatelle with ragù, spinach and ricotta ravioli, and the best tiramisu I’ve ever had. The chef was friendly and made everything fun and approachable. The small group and shared meal with wine created a warm, authentic atmosphere. Highly recommend for anyone visiting Florence!
My sister-in-law and I absolutely loved this cooking class in Florence! Starting the day at the Sant’Ambrogio Market, picking fresh ingredients with our chef, made it feel so authentic. The kitchen was cozy and welcoming, and we had so much fun learning to make pasta, ravioli, and tiramisu from scratch. Everything we made was delicious, and the wine pairings were the perfect touch. It was such a memorable and fun way to experience Italian culture together!
