Lezione di pasta, pesto e tiramisù Riomaggiore, Cinque Terre
Descrizione
Ti piacciono Pasta, Pesto e Tiramisù? Questa è la classe giusta per te per imparare a fare da zero la nostra PASTA artigianale locale (Trofie), il loro condimento (PESTO Genovese) e, per dimenticare le scale che hai fatto per arrivare alla mia cucina, il cremoso TIRAMISU', secondo la tecnica tradizionale e la ricetta di mia nonna. L'esperienza si svolge nella mia casa privata del XVI secolo a Riomaggiore (Cinque Terre) situata nel centro del paese dove il mio cane Ettore ed io vi accoglieremo con un bicchiere di prosecco. Dopo pochi passi si può apprezzare la splendida vista del villaggio e del mare dalla terrazza sul tetto al 3 ° piano dell'edificio. Le caratteristiche case-torri colorate sono costruite seguendo la ripida orografia della collina e regalano un fantastico colpo d’occhio soprattutto dal mare.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- Adatto a tutti i livelli di forma fisica
- la stazione ferroviaria di Riomaggiore dista circa 10 minuti a piedi dal mio appartamento
- il parcheggio pubblico di Riomaggiore (3,5€/ora) dista circa 10 minuti a piedi dal mio appartamento
- il porto di Riomaggiore è a 10-15 minuti a piedi dal mio appartamento
- l’orario non è flessibile e oltre i 15 minuti di ritardo la lezione si considera annullata (senza rimborso). NESSUNA ECCEZIONE.
- Questa classe NON è adatta a VEGANI, CELIACI o persone con GRAVI ALLERGIE ALIMENTARI
- In caso di comunicazioni last minute di INTOLLERANZA ALIMENTARE O ALLERGIA sarà comunque consentito partecipare ma non sarà dato nulla da mangiare.
Recensioni(71)
What a wonderful experience! We loved learning about the history, culture, techniques, and joy of cooking pesto! Luca was so knowledgeable, kind, funny, and a fantastic host. We shared a special evening together and made new friends. Highly recommend!!! Our meal was delicious!!! 😃❤️
Luca was gracious and funny. He explained the regional culture of the food and talked us through each element. His communication and directions prior to the class was excellent. Absolutely follow his map. There are quite a few stair once you make the turn, be ready. The food was delightful. We had a great group of 8 people so we had plenty of opportunity to learn.
It was good and nice! Luca was educational and talented! We are happy!
FANTASTIC! Cooking with Luca was one of our favorite experiences on our trip. Luca is awesome! He is a great teacher (we learned a lot) and his class was so fun. Luca has a great personality and is a fun and easy person to chat with. The food was delicious, one of the best meals of our trip. Highly recommend!
We took the ferry from Monterosso to Riomaggiore for our class. It was a beautiful ride, but our time with Lucca was even more magical. Lucca is a delightful host. We learned history of the food and he was very funny and kind in his instruction. Our meal was perfectly delicious! It was our best night in Italy/CT so far. Would highly recommend this amazing class with Lucca!
Luca was a fantastic host, very knowledgeable about local culture and cuisine. The pasta was the best we had the entire time we were in Cinque terre and we had a great time making it - views from his apartment are also amazing! LGBTQ friendly
Luca was a delightful host. The map given the morning of the cooking class is the only one you should use. Google doesn't work.
What a lovely afternoon. Our cooking class was so much fun! Luca is an excellent teacher, a great host, and a funny and delightful person. We made tiramisu, the most delicious pesto, and a pasta that everyone else in the class but me learned to shape! It was, nevertheless, delicious.
Luca provides a friendly, fun and authentic experience that is not to be missed. You do not need to be a cook to enjoy this activity. You just need to be enthusiastic and of course hungry! My wife and I loved the entire event and would happily join Luca again for another evening!
Great experience, made better pesto than the restaurants we tried. Small group made the experience nice. Would recommend
