Corso di cucina pasta e tiramisù con vino a Venezia
Descrizione
Prenditi una pausa dalle visite turistiche e abbraccia la ricchezza della cucina italiana con questo corso di cucina su pasta e tiramisù. Impara ricette autentiche in un ristorante veneziano amato dai locali mentre sorseggi del vino. Impara come preparare da zero l'autentica pasta italiana, compresi i ravioli con spinaci e ricotta, scopri l'arte della preparazione del tiramisù e assapora le tue creazioni mentre ricevi ricariche del tuo buon vino.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- Il vino sarà disponibile dai 18 anni in su
- Non raccomandato per le persone con allergia alle uova
- Non raccomandato per i vegani
- Non raccomandato per intolleranti al lattosio
- Non raccomandato per intolleranti al glutine/allergici
- ATTENZIONE: Offriamo sostituti per persone allergiche o con preferenze alimentari, ma le istruzioni si concentreranno sempre sulla ricetta tradizionale (contenente glutine, latticini e uova). Non possiamo garantire il 100% privo di contaminazione incrociata.
Recensioni(1,587)
Grateful for the experience but would have liked a more interactive class with an enthusiastic instructor
We had such a wonderful experience at this pasta-making class! Everything was so well executed, and Barbara and Shalom were incredibly kind, engaging, and fun. They made the whole experience feel easy and approachable, even for beginners, and we had such a great time learning how to make the pasta. And of course, the pasta was SO good! The wine was flowing afterward, which made the experience even more enjoyable. They also gave us some fantastic recommendations for things to do in Venice, which was such a thoughtful extra touch. Highly recommend this experience to anyone visiting Venice — it was one of the highlights of our trip!
We had a fantastic time with Serena and Marta. They were very engaging and knowledgeable as well as funny and had us all participating. Great food and wine after we made the dishes ourselves.
Excellent family experience. Really good fun. All equipment and work stations clean and hygienic. Step by step guide. They also made tweaks for people who couldn't eat cheese or didnt like coffee etc. Barbara and Marta were so good and made the experience extra special.
We had a lovely experience with barbara and martha! We assembled tiramisus of our own and made pasta at our own stations. Everyone got to make their own pasta, the chefs cooked them and we just got to enjoy wine and eat. Overall worth the money!
Barbara & Marta were both amazing! Both incredibly knowledgeable; including local history and produce. Made us feel comfortable and relaxed. No language barriers, helped teenage children to understand and feel part of the experience, catering for all our needs including allergies. Would definitely recommend the experience, we had a wonderful time. Even the teenagers enjoyed themselves!!
Marta and Barbara gave us our best time during our visit in Venise. I really enjoyed to learn how to do pasta (tagliatelle and raviolis) and I really loved to learn the real receipe of Tiramisu ! Thank you Marta and Barbara !!
Had a lovely time making tiramisu, ravioli and tagliatelle with Martha and Barbara, learning about the food and its local history. Met lots of lovely others whilst tasting the food too!
Martha and Barbara were great! We really enjoyed this class!
Marta and Barbara are the best !
