Paris Baking Experience in una panetteria Francese locale
Descrizione
A differenza dei corsi di cucina standard, questa esperienza si svolge all'interno di una vera panetteria locale, non in un'aula. Con soli otto partecipanti, godrai di una guida diretta e pratica da un istruttore Francese professionista che condivide sia tecniche pratiche che storie di esperti della vivace scena culinaria locale. Non ti limiterai a guardare: darai forma all'impasto, laminerai la pasta frolla e assaggerai una varietà di pane e torte mentre imparerai la storia e i segreti dietro di loro. Dalla scoperta del motivo per cui la baguette è un simbolo culturale Francese alla scoperta delle sorprendenti origini del croissant, ogni dettaglio aggiunge profondità alla tua esperienza in una panetteria locale. Alla fine, partirai con le tue creazioni appena sfornate, oltre alla conoscenza e alla fiducia per portare sapori Francesi autentici e ispirati nella tua cucina molto tempo dopo il tuo viaggio.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
Recensioni(13)
Our tour was fantastic: the tour takes place inside the bakery, meaning the class is very authentic and personal. Our awesome tour guide Valentina was very knowledgeable and spoke Italian, French and English — she really made for a special experience. Totally recommend.
We’re so pleased to hear you had a fantastic experience! It’s wonderful that you enjoyed the authentic setting inside the bakery and Valentina’s multilingual guidance and knowledge helped make the class so special. Thank you for your recommendation and for sharing your feedback!
Clara was great! We rolled our own baguettes and made financiers. We also learned about the history of the baguette, financiers and croissant. She really engaged with us and made the whole experience lovely.
We’re so glad to hear you had such a lovely experience with Clara! It’s great that getting hands-on with baguettes and financiers, along with learning their history, made the class so engaging and enjoyable. Thanks for sharing your feedback!
it was wonderful having this experience in a small group with just my friends. Our instructor was very knowledgeable, funny, easy to talk to and learn from. The bakery itself was busy and the workers in the back were so nice to let us observe a working bakery!
We’re delighted to hear you enjoyed the small-group setting and that it made the experience feel even more personal and engaging. It’s great that your instructor was able to keep things both fun and informative, and that you also got a glimpse into a real working bakery behind the scenes.
You’re in a working bakery, be flexible and aware of coworkers. Could be longer but you get the experience and a better understanding of the process. The dough is clearly critical.
It’s great to hear you got a hands-on sense of how the bakery operates and how important teamwork is in keeping everything running smoothly. It sounds like the experience also gave you a better appreciation of how central the dough is to the entire process.
We really enjoyed the class. Valentina was knowledgeable and friendly. We left with a lot of bread 😁.
We’re so glad to hear you really enjoyed the class! It’s wonderful that Valentina’s knowledge and friendly approach made the experience even better — and leaving with lots of bread is definitely a great bonus
This was such a great experience. It turned out that I was the only person who signed up for the class, so it was a 1:1 baking experience. The class took place in a working bakery, so I had the opportunity to see where they made some amazing pastries. I was given some history of the baguette and how this particular artisanal bakery made them. I helped form several baguettes and then went downstairs to the other part of the bakery and made financiers from scratch!! Once everything was done, they gave me everything to take home. It was super fun and yummy!! I would absolutely recommend this experience to anyone. It was also very informative and a great way to spend a few hours on my birthday. 🎉 🎂
What an amazing birthday experience! We’re so happy to hear you enjoyed such a unique and personal baking session in an authentic working bakery. It’s wonderful that you were able to learn about the history and techniques behind traditional French baking while getting hands-on experience making baguettes and financiers from scratch. We’re especially glad the class became such a memorable part of your birthday celebration, and we truly appreciate your recommendation!
We had an amazing time baking with Valentina! Not only did we get to see all the steps of bread baking in a real French bakery, but we got to bake breads, make financiers and roll some croissants. We got to take home everything we baked, too. I highly recommend!
We’re thrilled to hear you had such an amazing time baking with Valentina. It’s wonderful that you enjoyed seeing the full process in a real French bakery and getting hands-on with breads, financiers, and croissants. Even better that you were able to take everything you made home with you! We truly appreciate your kind recommendation and hope to welcome you again for another memorable experience soon.
We had a great time. Valentina was a fantastic guide/instructor. She was extremely friendly, intelligent, helpful and encouraging. When we arrived we were offered treats from a selection of croissants and other treats. We were then escorted to the back of the patisserie and giving apron, hairnets and washed our hands. Valentina then explained the process of making the dough and time that goes into it. We then went hands on shaping our baguettes we also did a braid and boules. We then went to the pastry kitchen and made some financiers. We got hands on rolling croissants while our financiers were baking. Once that was done we baked our bread and left with all of our delicious bread and financiers. We had a great time and would recommend to any looking to do something a little different.
We’re delighted to hear you had such a wonderful experience! It’s great that Valentina’s friendly and encouraging approach made the class so enjoyable, and that you loved getting hands-on with the baguettes, braids, boules, financiers, and croissants. We’re especially glad you enjoyed taking home your delicious creations. Thank you so much for the detailed feedback and recommendation!
What a fun, educational experience. We learned all that goes into making a baguette, then made them along with financiers, round 'bowls', braided baguettes, and more. Valentina was a great teacher and I left with a lot of breads. They were also very accommodating as I am handicapped. I would highly recommend this class.
We’re delighted to hear you had such a fun and educational experience! It’s wonderful that you enjoyed learning about baguette-making and creating so many different breads and pastries. We’re especially glad Valentina made the class such a great experience for you and that you felt well supported throughout. Thank you for your recommendation and for sharing your feedback!
I learned so much from Paolina and in the setting of a traditional boulingerie to boot! It’s a truly unique experience to learn and experience the inner workings of a boulingerie while also learning about baking. I highly recommend this experience as it’s not a traditional class where you’re off in a kitchen on your own. Time flew by and I was even able to take a few treats we made with me!
We’re delighted to hear you had such a unique and memorable experience with Paolina! It’s wonderful that learning in a traditional boulangerie setting gave you such a special behind-the-scenes insight into baking. We’re glad the experience felt engaging, hands-on, and enjoyable—and even better that you got to take some treats home with you!
