Palermo Sicilian Cooking Class con Market Tour o Pasta & Gelato
Descrizione
Palermo Sicilian Cooking Class con Market Tour o Pasta & Gelato : scegli tra due autentiche esperienze pratiche guidate da chef locali professionisti nel cuore di Palermo. Questa attività si distingue perché unisce vere ricette siciliane, tradizioni culinarie locali e guida pratica dello chef in un divertente format di cooking class. Scegli l'opzione Sicilian Cooking Class & Market Tour per visitare il Mercato del Capo di Palermo con il tuo chef, scoprire gli ingredienti di stagione, quindi preparare arancine, pasta fresca alla Norma e cannoli tradizionali prima di gustare un pasto siciliano di 3 portate con vino. Scegli l'opzione Pasta & Gelato per un corso di pasta palermitana mirato: prepara pasta fresca all'uovo, modella 2 tipi di pasta tradizionali, abbinali a sughi di stagione e goditi una dimostrazione di gelato con chef. Entrambe le opzioni includono ingredienti freschi, grembiule, utensili, pasto, vino o bevande analcoliche, ricettario digitale e certificato di laurea.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- Vi preghiamo di comunicarci in anticipo eventuali intolleranze o allergie alimentari
- Il tour si svolge con pioggia o sole
- Si prega di notare che le pescherie sono chiuse il lunedì e quando il mercato è chiuso verranno invece sostituite una presentazione speciale e degustazioni extra presso la scuola di cucina
- Adatto ai vegetariani! (vi preghiamo di informarci in anticipo)
- Questo tour non è adatto ai celiaci
Recensioni(320)
Sal was an excellent guide and chef! We enjoyed learning how to make arancini, pasta Norma and cannoli! We also liked our short tour of the Capo market. Viator made us sound like we would be shopping for our cooking supplies but it was really a short tour about the market.
What a great time it was to go to market and taste test different foods that you might not have tried. Making pasta was so much fun and learning different techniques and learning about different types of ingredients. Thank you Salvo.
Nadia was wonderfull. She explained everything Very well.
It was amazing! We loved our gide Nadia, she was lovely
Nadia did a fantastic job and brought wonder energy and fun to the experience
Nadia was an absolutely fantastic host/chef, we were quite a quiet group initially but she got the vibes going and clearly has a wealth of cooking knowledge. Trust all the other 5 star reviews and book!
Incredible experience with Marcello! The food was so delicious and a great combination of instruction and hands on cooking yourself. Marcello was very good at teaching and hilarious. Would absolutely recommend!
A magnificent experience! A very harmonious performance and self-experience of Sicilian cuisine with a crowning conclusion of enjoying the dishes we made ourselves, which surpassed everything before. It was truly the best meal of my life!
We had an absolutely amazing experience with Salvo! From the moment the class began until the very end, everything was organized, fun, and unforgettable. Salvo was an incredible instructor—friendly, knowledgeable, and passionate about sharing Sicilian cooking and culture. He made everyone feel welcome and ensured we had a great time while learning to prepare authentic dishes. This was truly a once-in-a-lifetime experience and one of the highlights of our trip to Sicily. We left with wonderful memories, new cooking skills, and a deeper appreciation for Sicilian cuisine. We can't recommend this class highly enough. Thank you, Salvo, for an experience our family will never forget!
We had a phenomenal experience with Salvo! We were fortunate to have him all to ourselves for our market tour and class. The market was opening a little late due to the august summer “vacations” so we started the morning with prep. About 2 hours in we got to tour the market. Salvo knew many people at the market and explained all of the various ingredients local to Sicily and what’s in season. We even got a few samples from the local vendors to try some staple dishes. After the market we returned to finish up our dishes. Salvo is extremely knowledgeable and talented! We had great conversation all day about Sicily, food, his experience working in various kitchens and his family. The food turned out amazing and we are so happy we got a digital book with the steps and ingredients needed to replicate at home. This was a highlight of our trip. Thank you salvo!
