Miraflores Lima: corso di cucina Ceviche, tartaro e pisco sour
Descrizione
La nostra esperienza è unica perché sarete accolti nella casa di una famiglia peruviana. Le lezioni sono tenute esclusivamente dallo chef José Antonio e da sua moglie María Alejandra, che condivideranno con voi le loro storie, tradizioni e passione per la gastronomia peruviana in un'atmosfera intima e raccolta. Preparerai la tua tartare di tonno, il classico ceviche e un autentico Pisco Sour, utilizzando ingredienti freschi selezionati in giornata. Inoltre, siamo produttori di pisco e durante l'esperienza potrete degustare 17 varietà artigianali di nostra produzione. Come gran finale, potrete gustare un dessert a sorpresa e ricevere un dono peruviano a ricordo della vostra visita. Vi invieremo anche foto, un video dell'esperienza montato e pronto per essere condiviso sui social media, ricette e i nostri consigli di viaggio. Se lo desiderate, al termine del tour possiamo accompagnarvi gratuitamente a Huaca Pucllana o alla foresta di El Olivar, per permettervi di continuare a scoprire Lima.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Offriamo opzioni vegetariane e senza glutine e adattiamo gli ingredienti a qualsiasi allergia o restrizione alimentare (vi preghiamo di comunicarcelo in anticipo).
Recensioni(39)
Excellent experience with a friendly host! Fun dishes, a delicious drink, and opportunity to find great pisco! Everything was well prepared and executed throughout the course!
During the class are passed techniques of elaboration of typical Peruvian dishes and drinks. Contributes to cultural and gastronomic enrichment. An enriching and fun experience. I went with my mother, she and I recommended the experience with Chef José Antonio.
The Cooking class was perfect. We prepare a nice tartare and ceviche of fish. And you can also make your own pisco sour coktail. Very interesting and José is very friendly so It's nice, so the cooking class is just too good! I recommend 100% this class 👨🍳
Wonderful experience with José. Great seafood, super well organised and a lot of fun. Pisco tasting and making was a bonus. Couldn't recommend more highly.
In a small group of four, Jose welcomes us to his home for a relaxed cooking class, with good ingredients and a cheerful atmosphere! An opportunity to taste pisco sours with many different flavors and from his production. It was a great time, I recommend it!!
This was an awesome experience with Jose Antonio . He taught me a lot about the history of the drink and taught me how to make the food properly. Very personable and patient and really great experience. If you have a chance I would highly recommend taking his class.
I had such a great time at this cooking class! I was the only one but the whole experience was awesome. José Antonio was super friendly and made everything feel relaxed right from the start. He was patient, answered all my questions, and you could tell he genuinely loves what he’s doing. What I liked most was how he explained the facts and culture behind things. It didn’t feel like a strict class—it was more like cooking and chatting while learning along the way😃 Also, the food vi made was really flavorful and tasty. Overall, it was just a really enjoyable experience. Good food, good atmosphere, and a great teacher. I’d definitely recommend it if you’re in Peru!
Everything was great. Cozy at home. A wonderful time! Clean kitchen and quality products
Fabulous, fun class perfect menu. Oh ang great Pisco sours. I can easily create an home. Jose Antonio was a n excellent chef and teacher
Cute experience José Antonio is an excellent host and best of all we cook our dishes and prepare our pisco sour
