Mezza giornata di cucina e cioccolato in una piantagione di cacao di Guayaquil





Descrizione
Questa esperienza di mezza giornata ti consente di visitare un'azienda agricola biologica con diverse piantagioni dove potrai scegliere i prodotti del raccolto per preparare il tuo cibo. Questo è un modo divertente ed educativo per conoscere meglio la cucina ecuadoriana, dove imparerai a preparare piatti tipici con ingredienti naturali e freschi. Rimarrete sorpresi di quanto sia facile e gustoso cucinare con i prodotti della fattoria sulla vostra tavola. Successivamente parteciperemo ad un'esperienza divertente ed educativa per conoscere meglio il meraviglioso mondo del cioccolato. Scopri come viene coltivato, raccolto, fermentato ed essiccato il cacao, il più apprezzato al mondo per qualità e sapore. Assaggia il frutto del cacao e scopri le sue proprietà e benefici per la salute. Partecipa a un laboratorio artigianale di cioccolato, dove imparerai come tostare, macinare, raffinare, temperare il cacao e creare le tue tavolette di cioccolato o cioccolatini con diversi gusti e percentuali di cioccolato. Sarai un esperto cioccolatiere!
Opzioni del tour
Punti salienti
Cosa è incluso
Luoghi e orari di ritiro
Verremo a prendervi in hotel alle 9 del mattino
Valutazioni dei viaggiatori
Recensioni(9)
This was an amazing experience! It was so fun to get to know the family who owned the farm and learn about their business. We were treated like family and it was so relaxed
Yamil and his team offer an outstanding opportunity to experience life outside the city on a beautiful plantation. I was very impressed with their communication style from the moment I booked the tour for a client. They were very fast to respond. Extremely professional, and on time. Very passionate about their work. My client had an exceptional time. Five star all the way.
This experience was absolutely fantastic! We had no idea how many steps go into crafting the sheer deliciousness of chocolate… but now we can proudly say we made our own from tree to bar! I’ll be dreaming of its richness and decadence for the rest of my days. (P.S. Cover up with long clothing to protect from mosquitoes!) ¡Esta experiencia fue absolutamente fantástica! No teníamos idea de cuántos pasos se requieren para elaborar la delicia del chocolate… ¡pero ahora podemos decir con orgullo que elaboramos nuestro propio chocolate, desde el árbol hasta la barra! Soñaré con su riqueza y decadencia por el resto de mis días. (P.D.: ¡Cúbrete con ropa larga para protegerte de los mosquitos!)
Incredible experience! As a bean-to-bar hobby chocolatier I learned a lot to improve in my chocolate and I am sure this would be a hit for anyone whether they have any experience with chocolate or none. We stopped at several very local food markets in the way to learn about buying crabs and vegetables from the people who harvest them, cooked together, toured the farm and had a fantastic time. All booked in less then 12 hours notice as well. Perfection!
Three of us toured the cocoa plantation, it was great fun! So nice to get out of Guayaquil and see the surrounding area. We enjoyed seeing and tasting all the fruits on the plantation and seeing the cocoa beans from being fruit on the trees to being fermented and processed. We got to hand roast and process some ourselves all the way to making some delicious chocolates filled with fruit paste. We also enjoyed a delicious Ecuadorian lunch with the owner and her young cousin. It was delicious. Followed by chocolate ice cream, of course made on the plantation. She also gave us a tour of her house. It was a great tour and a wonderful way to see life outside the usual tourist parts of the city!
We had an excellent time with Yamil and Simon. Transportation was easy and convenient with pickup at the hotel. We had an amazing time learning how to cook traditional Ecuadorian Chicken stew using locally grown traditional ingredients. It was crab season, we also got to try the local red crabs as a bonus. The cocoa farm plantation was fun and educational. We even got to meet the owners of the plantation, and they went above and beyond to make us feel welcome and at home. The best part was trying the different fruits and cocoa pods! We came back with many gifts for friends and family and many fond memories. I highly recommend this tour and would gladly go on another tour with Simon and Yamil!
Thank you Michael and Jessica for enjoying this tour with us and that you have learned from our diverse Ecuadorian cuisine, have an excellent stay in our Country, continue enjoying our wonderful small but very diverse country with hospitable and friendly people who will wait for you again whenever you want. . Greetings friends from California a hug from Guayaquil
A wonderful day in the company of my family. We had a great time, the delicious food, the unique experience and the guides are the best. Super recommended
I had an absolutely great time on this day tour! The food cooked was delicious and it was very interesting and fun learning about the process of how chocolate is made, from seed to end product. I definitely recommend this tour for people who want something different and an all-around good experience.
Cute experience with nature live with Viasan TOUR... You learn to cook like the ancestor



