Tour gastronomico di Marsiglia – pasto completo di sapori locali di Do Eat Better
Descrizione
Il nostro tour gastronomico di Marsiglia è un tour a piedi in piccoli gruppi intorno alla zona del Porto Vecchio. Sarete guidati da un Esperto Locale, che sarà in grado di spiegare ogni dettaglio dei ristoranti selezionati, i loro allestimenti, ed eventuali altre curiosità rilevanti. I tour gastronomici Do Eat Better Experience sono un mix di gastronomia di alta qualità come modo per mostrare la cultura e lo stile di vita tradizionali e un'esperienza a piedi insieme a un amico locale. Avrai un pasto completo itinerante in almeno 4 fermate e avrai la possibilità di provare alcuni dei piatti più iconici di Marsiglia, come panisses, salsa aioli, calissoni e molto altro!
Opzioni del tour
Itinerario
Marsiglia è una città vivace e giovane nel sud della Francia, che ha sviluppato una propria cultura e personalità. Questa città ha una cultura alimentare incredibile, un autentico melting pot di influenze diverse! E non c’è modo migliore per scoprire la città e le sue tradizioni senza assaggiare i suoi piatti tradizionali. Allora, vuoi incontrare la calda popolazione locale e scoprire le loro abitudini e tradizioni? Imparare qualche pezzo di storia e cultura cittadina? E tutto questo, assaggiando specialità con gente del posto che conosce e ama Marsiglia? Quindi il nostro tour gastronomico di Marsiglia è perfetto per te! Scopri Marsiglia con questo Walking Food Tour, un'occasione per scoprire e gustare prelibatezze tradizionali. Si prega di tenere presente che le degustazioni qui descritte possono subire variazioni a seconda della stagione e delle disponibilità dei nostri partner
Inizia il tuo viaggio culinario nel Vieux Port, il cuore della Marsiglia passata e presente, con un assaggio del famoso camembert arrosto alla provenzale. Puoi provare a immergerci un crostino. È delizioso. In alternativa, assaggiate il formaggio provenzale, abbinato a bevande locali, come il famoso pastis, l'iconico aperitivo marsigliese all'anice.
Prova la mezza marsigliese: pizza nella sua forma più autentica, costruita su una base di salsa di pomodoro fresca e cruda che porta un sapore brillante e leggermente acidulo ad ogni boccone. Una metà è generosamente sormontata con Emmental grattugiato, fondendosi in uno strato liscio e dorato con una lieve ricchezza di noci. L’altra metà celebra il carattere audace del Mediterraneo, con acciughe salate adagiate sulla base di pomodoro, talvolta esaltate da un tocco di olio d’oliva e una spolverata di erbe aromatiche.
Fate una passeggiata lungo La Canebière, una delle strade più famose e storiche di Marsiglia. Prende il nome da Canabe, il termine provenzale per la canapa, che cresceva in quella zona. Qui scoprirete perché Marsiglia è famosa anche per i suoi prodotti dolciari, come torroni e calissoni. Vieni con noi in un'adorabile boutique per scoprire i segreti di queste dolci gemme.
Concluderai il tuo viaggio culinario a Noailles, il quartiere del mercato e conosciuto anche come "le ventre de Marseille", letteralmente "il ventre di Marsiglia". Qui, i sapori dall'Oriente vi chiameranno! Si possono gustare alcuni dolci croccanti e fondenti da gustare senza ammissione di colpa. Quale sarà il tuo preferito?
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I viaggiatori devono avere una buona forma fisica
- Per favore, per altre lingue contattaci prima di prenotare
- Vi preghiamo di contattarci per qualsiasi restrizione alimentare prima di prenotare
- L'età minima per bere è 18 anni. Sono disponibili opzioni non alcoliche
- Per motivi di sicurezza, gli ospiti con allergie alimentari gravi o potenzialmente letali non possono purtroppo partecipare a questa esperienza
- Sono disponibili opzioni vegetariane
Recensioni(605)
Excellent food tour and we learned so much about Marseille. Our host, Eric, was awesome. He had a deep knowledge of the history, culture and foods of the Marseille-Prevence region. I highly recommend.
The best tour we have had in France so far. Amazing food! Our guide, Eric, was phenomenal. He has so much knowledge and was so fun! Highly recommend
Jean was the ultimate guide for our introduction to Marseilles. He had great energy, was extra friendly and shared many interesting historical facts. Jean knows his way around the city and introduced us to many delicious local bites. Highly recommend.
The day was absolutely marvelous! It was just me and my husband in the group, so we felt like it was a private tour. The food tastings, drinks, wines and sweets were all exceptional. Our tour guide, Jean, was just wonderful - knowledgeable, interesting, generous and kind. The very definition of hospitality! We are glad to be new ambassadors of Marseilles, a truly delightful city.
The tour was so much fun and included a lot of history which I did not expect. The food, drinks and deserts where all great and gave us a taste of what the locals eat. Our guide Jean was perfect for our tour, we loved it and highly recommend to all.
We absolutely loved the tour. Not only did we sample some local foods and sweets but we enjoyed the wonderful conversation over food. Jean our host was very knowledgeable and passionate about not only Marseille but its food and traditions. We can highly recommend the tour and hopefully you’ll have Jean as your host. It’s ideal if you only have a limited amount of time to at least experience the city and its food. Thank you Jean for making our visit so memorable.
Was a nice intro to many flavors of Marseille! Jasmine did a nice job guiding our group. Walking was not to far and the food was very good.
Fun tour host Inga, a personal chef, introduced us to Marseille cuisine. She was hampered a bit by a fire in the harbor where we were to meet but expertly navigated us around the conflagration. We ended the tour at an unusual locale, which required a lot of additional walking. But we had fun and got to see a lot of Marseille.
we had a leisurely stroll through Marseille and stopped at three savoury bites restaurants and two sweet bites restaurants. Our tour guide was phenomenal – degree in architecture and works in public planning as a consultant – but also loves food and is an engaging conversationalist. We learned a lot about the history of the area and not only that had good food along the way. They were only three guests on this tour – which amounted to a private tour for a very reasonable cost. Lovely time.
Guide was not engaged. Food was not of good quality. First stop was good but we had to wait for them to open to us, the purveyor was not polite and clearly was unhappy that we were there. The cheese was the best bites of the tour. We walked an hour after this stop up and down winding streets, 4000 steps, to end up across the street from the first stop. Infuriating. It was a HOT day. Second stop - chickpea "fries" with aioli & pizza. Pizza on a $110 food tour in France. We sat in a room with the pizza oven & it was hot. Third stop - mussels gratin were tough & sandy. Wine was good, we were not offered water until we asked. Location was outdoor & shaded, short walk from 1st & 2nd stops. Third stop - A walk to the main shopping street for a cookie and chocolate covered almond in a shop that was handing these out for free. THEN... hot, with no water offered after the dry cookie, we walked to the last stop. We were walked 15/20 minutes through a filthy, transient ridden, trash filled neighborhood to the last location. After our hot walk we were taken into a 100 degree bakery for baklava. Again, not French. We were offered water after asking. It was fine but we passed a half a dozen of these shops along the way. And when we were finished we were told "go right" to get back to the old harbor -- we used google.
Thank you for sharing your feedback. We are sorry to hear that the tour did not meet your expectations. We would like to clarify a few points. Our menu is clearly described before booking, and the dishes included are exactly those advertised. You mention several times that some dishes were “not French,” but our tour takes place in Marseille, a city with a very strong and unique culinary identity. The purpose of our experience is to introduce visitors to the authentic flavors of Marseille, not a generic French food menu. Many famous French dishes, such as escargots or macarons, are not originally from Marseille either, while the specialties offered on our tour are deeply connected to the city’s own food culture. The pizza you tasted is not an accidental choice: it is one of Marseille’s most traditional foods, with a history going back many generations and a strong place in the city’s culinary heritage. Likewise, the other stops and tastings are selected to represent local specialties and the multicultural character of Marseille. Regarding the walking and the weather, the tour description clearly indicates the walking component and distance involved. Marseille is a city best discovered on foot, through its streets, neighborhoods, and hidden corners. A food tour in July naturally takes place during a hot period, and we always recommend that guests come prepared with appropriate clothing, comfortable shoes, and water. During the summer season, we also make efforts to provide water at several stops whenever possible. We are sorry if some aspects of the experience did not match your personal expectations, but we do our best to be transparent about the itinerary, the menu, and the walking involved before guests book. Our goal is to share the real taste and culture of Marseille, and we appreciate all feedback that helps us continue improving.
