Madrid : Lezioni di paella e sangria - Pesce, pollo e opzione vegana
Descrizione
Scopri i segreti della paella nel nostro laboratorio nel cuore di Madrid. Impara a preparare questo piatto iconico sotto la guida dei nostri chef Esperti. Inoltre, goditi un workshop di sangria per imparare a creare il mix perfetto. L'esperienza culmina con una deliziosa degustazione di frittata Spagnola e pane tostato al prosciutto con pomodoro. Immergetevi nell'autentica cucina Spagnola in un'atmosfera accogliente e vibrante. Prenota ora il tuo posto per un'esperienza gastronomica indimenticabile! Perché dovresti scegliere la mia esperienza? Sono l'unico che cucina la paella con un anello di fuoco - Ricetta originale sangria con più di 11 ingredienti - Prodotti di prima qualità con fumet di pesce fatto in casa.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- Sconsigliato ai viaggiatori con problemi alla schiena
- Sconsigliato ai viaggiatori con problemi cardiovascolari
Recensioni(319)
Amazing host, Tony was very knowledgeable about Madrid and the origins of Sangria and Paella. Would definitely recommend. Learned lots and had a wonderful experience!
We had a great time! Fun to learn how to make paella. Hands on and delicious!
Great fun! Good food! Good drinks! Presentation was great and we all participated in the cooking. Good staff and nice facility.
Thank you so much for your kind review! 😊 We're so happy to hear you enjoyed the food, drinks, and the hands-on cooking experience. It's great to know our team and venue helped make your visit special. We really appreciate your recommendation and hope to welcome you back for another fun experience in Madrid! 🥘🍷
We had a great time learning about and making the sangria and paella. Or two hosts were fun and knowledgeable.
It was just so fun . The people who had attended were great we all talked about where we came from . Food and Sangria was excellent . Our host was fantastic and very funny .
Thank you so much for your wonderful review! We're delighted to hear you had such a fun time and enjoyed meeting people from different places. It's great to know you loved the food, the sangria, and that our host made the experience even more memorable with their humor and hospitality. We truly appreciate your kind words and hope to welcome you back for another fantastic experience soon!
Great food and drinks! Guide was the best. Highly recommend!
An amazing experience! So well done. Unfortunately I don’t remember our teacher’s name (a French guy with perfect Spanish and very good English) was great. Lots of energy. The food was surprisingly good, not just the paella. Quality ingredients, and delicious seasonings. I would absolutely recommend this.
Thank you so much for your amazing review! We're thrilled to hear you had such a great experience and enjoyed both the cooking class and the food. We'll be sure to pass your kind words on to Tony—he'll be delighted to know his energy and passion made such a positive impression! It's also wonderful to hear you appreciated the quality of the ingredients and the flavors. Thank you for recommending us, and we hope to welcome you back for another delicious experience soon!
Booked this on the day itself, just 3 hours before the class — wouldn’t recommend it since you might not get a slot, but it worked out for me. Honestly, I just didn’t want to think about what to eat for dinner, wanted to learn something new, and thought it’d be a bonus if I met some cool people along the way. All three happened. The class was well-run and organised, no complaints. The paella was so good. And the group had such great energy, which made the whole experience even better. If you’re a solo traveller who enjoys cooking, just go for it — but book ahead, don’t do what I did.
Thank you so much for your thoughtful review! We're so glad everything worked out and that you were able to join us, even with such a last-minute booking. It's wonderful to hear that you enjoyed learning something new, loved the paella, and had the chance to meet such a great group of people. Creating a fun and welcoming atmosphere is exactly what we aim for. Thank you as well for recommending the experience to fellow solo travelers—and for the helpful tip about booking in advance! We hope to welcome you back for another cooking adventure soon.
Wonderful experience. The class was very fun and had a great explanation. Tony made the experience very entertaining, and we learned a lot about Spanish cooking. I am Spanish, and the paella was very good, and the recipes were traditional and authentic. I definitely recommend it. Everyone was very nice, and we had an incredible afternoon.
¡Muchísimas gracias por tu fantástica reseña! Nos hace muchísima ilusión recibir un comentario así, especialmente de alguien español. Nos alegra saber que disfrutaste de la experiencia, que Tony hizo la clase divertida y entretenida, y que valoraste tanto la autenticidad de las recetas como la calidad de la paella. Nuestro objetivo es compartir la cocina española de una forma cercana y fiel a la tradición, por lo que tus palabras significan mucho para nosotros. ¡Gracias por recomendarnos y esperamos volver a cocinar contigo muy pronto!
Tony taught the paella and sangria making class. He was professional, engaging, funny and taught us about the history and culture of Spain it was fantastic! I would totally do knit again and would highly recommend it. The food turned out amazing and the sangria as well as all the wines shared were great!
Thank you so much for your wonderful review! We're delighted to hear that you had such a fantastic time with Tony. We'll be sure to share your kind words with him—he'll be thrilled to know you enjoyed his professionalism, energy, and the way he brought Spanish history and culture to life throughout the class. It's also great to hear that you loved the paella, the sangria, and the wines. Thank you for your recommendation, and we hope to welcome you back for another memorable cooking experience soon!
