Lezioni di Pasta Fatta a Mano con Chef Certificato
Descrizione
Da principiante assoluto a cuoco esperto di pasta in questo coinvolgente workshop vicino all'iconico Duomo di Firenze. In poche ore all'insegna del divertimento, imparerai a preparare formati autentici, come le pappardelle e i ravioli, scoprendo la storia che si cela dietro le diverse tradizioni pasta italiane. Dall'impasto alla formatura, i nostri chef esperti ti guideranno in ogni fase, assicurandosi che tu padroneggi le tecniche per ricreare questi piatti a casa tua. Assapora le tue creazioni appena preparate, porta a casa un ricettario con i formati di pasta e i sughi e festeggia il tuo successo con un certificato di maestria nella preparazione della pasta, un souvenir perfetto della tua avventura culinaria a Firenze.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- L'attività non è adatta a persone che seguono una dieta priva di glutine.
Recensioni(15)
This was fun! Cooking with a group is always more fun and you get to eat the pasta you made at the end. A little disappointed we didn’t get a certificate or recipe book.
Fun experience for our teen kids. The place was in a central location and the chef was very friendly.
It was fun to learn some tips on making pasta with fellow travelers. It was very crowded around the table.
The experience was so much fun and we met a lot of great people!! I would recommend and even fun for the kids
A lot of fun and a great group activity to make new friends. Embrace it, have fun and enjoy the experience.
The absolute highlight of our trip! My 8 year old son was the only child in the class and they couldn’t have been any more accommodating. He was able to keep up with the instructions just as well as the lady opposite us who was Italian! An absolute must for a visit to Florence!
It was wonderful. We thought it was just making pasta but it was also making tirimisu as well. Then we got to eat it all (delicious). And there was wine.!! All for about 1/2 of what others were charging. Our chef was delightful and funny. The class was offered in English or Italian 4/28/26.
This was extremely rewarding and so much fun. Leo was engagingl fun and interacted with everyone. Great experience.
It was one of the best cooking classes I’ve ever been too. Our chef’s were so nice and fun and the food was amazing.
Fantastic experience! So worth it! Now I can make pasta at home :) I made sure to find a kitchen tool shop in Florence to get the ravioli cutter I’ll need.
