Lezione pratica di cucina a Charleston
Descrizione
Intraprendi un'avventura culinaria unica e pratica nel cuore dello storico quartiere francese di Charleston, unendoti a un esperto culinario della Lowcountry nella nostra affascinante sede centrale del XIX secolo. Grazie alla guida e alla sperimentazione di esperti, immergiti nell'essenza della cucina del sud mentre impari a preparare autentici piatti regionali. Il nostro corso di cucina personalizzato offre un delizioso viaggio attraverso la ricca storia culinaria della regione, circondato dall'atmosfera di un'epoca passata. Scopri i segreti della cucina tradizionale della Lowcountry in questa esperienza immersiva, che fonde storia, cultura e i sapori vibranti che definiscono l'eredità gastronomica di Charleston. Prenota subito il tuo posto per una fuga culinaria indimenticabile e istruttiva in una delle destinazioni più iconiche del sud.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- Sono disponibili trasporti pubblici nelle vicinanze
Recensioni(106)
During this class you learn classic southern recipes and you learn the history of the foods. The class is very informative and fun.
Fabulous cooking experience! Loved making, eating, and learning the history of Charleston's culinary cultural. Our guide was excellent!
Lisa, there's something special about a class that lets you cook, eat, and dig into the history of Charleston's culinary culture all in one sitting, and we're so glad your guide Martha made it such a fabulous experience. We hope to welcome you back into the kitchen again soon!
Fun cooking class. We helped make Charleston rice, cornbread and mixed berry cobbler. Martha was a perfect instructor and a lovely human.
Mindy, Martha has a way of making everyone in the kitchen feel like they belong there, and that is no small thing. So glad the class delivered on both the food and the experience. Thank you for joining us!
My husband and I were looking for a local hands on cooking class with the low country cuisine. This class was great! Would do another class with this business!!
Lowcountry cuisine has such a rich and fascinating story behind every dish, and getting to make it with your own hands is something that stays with you. We would absolutely love to have you both back in the kitchen again!
The morning session was great. You cook with your group, everyone doing a little something, but fun. Learned a lot about the history of the ingredients.
Elizabeth, there is something so special about a morning spent in the kitchen learning the stories behind what you are making. The history of Charleston's ingredients runs deep, and we love that it came through alongside the hands-on fun. Thank you for joining us!
We had an amazing cooking class with Martha. And some lovely ladies from Texas. I finally think I will be able to make biscuits at home that are not tough and chewy and don’t get me going on the pimento cheese and Hugenot torte. I learned so much about the history of the food of Charleston and low country. I can’t wait to go back and do one of their other tours.
Barb, biscuits that are no longer tough and chewy is a life-changing achievement, and we are thrilled Martha is behind it! The pimento cheese and Huguenot torte are such deeply rooted pieces of Charleston's culinary story, and knowing those recipes are heading to Texas with you means everything. The fact that you are already eyeing another tour is the best news of all. We hope to see you back in the kitchen and on the streets of Charleston very soon!
We had a marvelous experience learning to make three specialty recipes and hearing the history behind them. Our instructor, Martha, was wonderful---informative, efficient, warm and knowledgeable about both cooking and the history of the area. Would highly recommend.
Julie, three specialty recipes, the history woven behind each one, and an instructor who makes it all feel effortless is a pretty marvelous afternoon by any measure. Martha brings such genuine warmth and culinary expertise to every class, and the Lowcountry stories she shares alongside the techniques are what make the Charleston cooking class experience truly stick long after you leave. Thank you for the wonderful recommendation!
We prepared three regionally focused items and received a healthy dash of Charleston history. This was a very clean and welcoming environment. The instructor was knowledgeable and friendly. We honestly enjoyed this experience.
Ken, thank you for joining us! Regional receipts, local history, and a welcoming warmth is exactly what our cooking class is designed to be. So glad the experience delivered, and we appreciate you sharing your thoughts!
Great host. Martha did an excellent job of keeping us on task and educating us on history and culture of the low country while making a fantastic meal. Definitely worth the cost of admission and unique experience.
David, thank you! Martha has a wonderful way of keeping the kitchen humming while weaving the history and culture of the Lowcountry into every step of the process. That combination of hands-on cooking and genuine culinary storytelling is what makes the class so memorable. We are glad it felt worth every bit of it!
My husband and I often attend cooking classes when we travel. We find it to be one of the best ways to get a feel for the culture. This was one of the best experiences we encountered. Martha was not only a great cook but a storyteller sharing the origins of the area, the food, and many cooking tips. Worth ever penny.
Traveling with cooking classes as a lens for experiencing local culture is one of the most beautiful ways to see the world, and we are so glad Charleston's made the list of best experiences! Martha brings such a rare combination of culinary skill and storytelling to every class, and the history and origins woven into each dish are what elevate it beyond a simple cooking lesson. We hope the Lowcountry flavors find their way back into your kitchen at home!
