Lezione di preparazione di pasta e tiramisù a Roma con buon vino





Descrizione
Scopri i segreti per preparare pasta e tiramisù fatti in casa da uno chef locale nel cuore di Roma. Il corso di cucina si svolge in un ristorante amato localmente, nel quartiere gastronomico di Roma vicino alla Città del Vaticano. Questo corso di cucina vi offrirà non solo la migliore qualità, ma anche il miglior valore. Aspettatevi uno chef Esperto, ingredienti di qualità e vino pregiato e Prosecco a flusso libero, nonché bevande analcoliche illimitate. Le dimensioni dei gruppi sono limitate, quindi prenota ora per partecipare a questo fantastico corso di cucina a Roma! Dopo l'offerta della classe, siediti e goditi i frutti del tuo lavoro. Porta a casa le ricette per replicare le tue nuove abilità artistiche a casa.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Sconsigliato in gravidanza
- Non raccomandato per i vegani
- Non raccomandato per intolleranti al lattosio
- Non raccomandato per intolleranti al glutine/allergici
- Non raccomandato per le persone con allergia alle uova
Recensioni(289)
Very enjoyable and informative experience. The host was phenomenal. My wife and I felt we have learned two new skills on how to make tiramisu and pasta. One minor critique, we are in Rome making Italian food, in an Italian restaurant, perhaps some Italian music would be appropriate. .
It was a great cooking class. We each had our own machine to make the pasta. Our instructor her bame was Precious completed culinary school and was an amazing instructor. The class had 15 people and we all had a great time. I must say, I've taking a few cooking classes but by far this was the best. Also we made ravioli which was absolutely delicious. Also making Tisamui was the best I've tasted too. We met new friends thete and after the class and eating what we made, we all went out and walked Rome. This is a 5 out of 5 for us!! Everyone should do this cooking class in Rome.
Nice location, I really enjoyed the class, Luca our chef was so knowledgeable and made the whole experience so much fun, I also got to meet other people in the group who were very nice and came from different countries, the wine was great and the food was so tasty. So much worth it!
Lily is so sweet!! She was very accommodating
Great and fun classes. We had laughter and music. Well worth it!
The pasta course was a nice change from sightseeing :) we ate deliciously, the course leader was very nice, but a course with 24 participants is really very large. As soon as several participants have questions or problems, it takes time and stress arises. I had informed myself in advance whether the location was air-conditioned - we were sweating at 30 degrees under our plastic aprons, drinks at the pasta-making table were not allowed - it was unbearably hot!
Precious was very patient and fun to interact with! She did an excellent job explaining what to do step by step. Grazie Precious!
Amazing! Start to finish all set up was great, All employees were fun, interact, polite, professional and the wine and Prosecco flowed non stop! Precious and Vince were both super awesome and a fantastic teacher as well as high energy making the course fun and unforgettable!!! The food was delicious and all the people in our group were great fun and we all had a great time. Birthdays were celebrated as well as all other events of each guest. Book it and you'll be very happy you did. The Tiramisu, fettuccine and ravioli were great and the sauces that they pre prepared were very delicious.
Precious was absolutely amazing! She was a wonderful guide and we learned so much while having the best time. We had three kids with us and she was super patient and helpful with them. I also appreciated accommodating my gluten sensitivity. MUST DO!
Precious was excellent in encouraging everyone to chat and have fun, and amazing at explaining the techniques and also helping us with rolling out/stretching the pasta



