Lezione di pasta, pesto e tiramisù Riomaggiore, Cinque Terre
Descrizione
Ti piacciono Pasta, Pesto e Tiramisù? Questa è la classe giusta per te per imparare a fare da zero la nostra PASTA artigianale locale (Trofie), il loro condimento (PESTO Genovese) e, per dimenticare le scale che hai fatto per arrivare alla mia cucina, il cremoso TIRAMISU', secondo la tecnica tradizionale e la ricetta di mia nonna. L'esperienza si svolge nella mia casa privata del XVI secolo a Riomaggiore (Cinque Terre) situata nel centro del paese dove il mio cane Ettore ed io vi accoglieremo con un bicchiere di prosecco. Dopo pochi passi si può apprezzare la splendida vista del villaggio e del mare dalla terrazza sul tetto al 3 ° piano dell'edificio. Le caratteristiche case-torri colorate sono costruite seguendo la ripida orografia della collina e regalano un fantastico colpo d’occhio soprattutto dal mare.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- Adatto a tutti i livelli di forma fisica
- la stazione ferroviaria di Riomaggiore dista circa 10 minuti a piedi dal mio appartamento
- il parcheggio pubblico di Riomaggiore (3,5€/ora) dista circa 10 minuti a piedi dal mio appartamento
- il porto di Riomaggiore è a 10-15 minuti a piedi dal mio appartamento
- l’orario non è flessibile e oltre i 15 minuti di ritardo la lezione si considera annullata (senza rimborso). NESSUNA ECCEZIONE.
- Questa classe NON è adatta a VEGANI, CELIACI o persone con GRAVI ALLERGIE ALIMENTARI
- In caso di comunicazioni last minute di INTOLLERANZA ALIMENTARE O ALLERGIA sarà comunque consentito partecipare ma non sarà dato nulla da mangiare.
Recensioni(67)
We took the ferry from Monterosso to Riomaggiore for our class. It was a beautiful ride, but our time with Lucca was even more magical. Lucca is a delightful host. We learned history of the food and he was very funny and kind in his instruction. Our meal was perfectly delicious! It was our best night in Italy/CT so far. Would highly recommend this amazing class with Lucca!
Luca was a fantastic host, very knowledgeable about local culture and cuisine. The pasta was the best we had the entire time we were in Cinque terre and we had a great time making it - views from his apartment are also amazing! LGBTQ friendly
Luca was a delightful host. The map given the morning of the cooking class is the only one you should use. Google doesn't work.
What a lovely afternoon. Our cooking class was so much fun! Luca is an excellent teacher, a great host, and a funny and delightful person. We made tiramisu, the most delicious pesto, and a pasta that everyone else in the class but me learned to shape! It was, nevertheless, delicious.
Luca provides a friendly, fun and authentic experience that is not to be missed. You do not need to be a cook to enjoy this activity. You just need to be enthusiastic and of course hungry! My wife and I loved the entire event and would happily join Luca again for another evening!
Great experience, made better pesto than the restaurants we tried. Small group made the experience nice. Would recommend
Fantastic and authentic experience with Luca! We had such a fun time learning more about what we were making and Luca’s instructions for how to find his place were very clear. Highly recommend!
I had an amazing time learning how to cook trofie pasta, pesto and tiramisu with Luca! He was a great teacher, bubbly personality and very knowledgeable about the region. He has a very warm and welcoming home up in the hills of Riomaggiore. It was my first night on my solo trip to Cinque Terre and it was a great way to quick off the weekend. I would definitely recommend to someone looking for an authentic Italian cooking experience, who is staying in the region!
It was one of the best experiences we’ve ever had with Viator. It was fun and creative and the chef made sure everyone felt welcome. Thank you so much! Food was also soooo yummy.
We had a great time. The food and the recipe was fantastic. Luca was funny and welcoming. I would highly recommend
