Lezione di cucina parigina con lo chef Ferrandi alle Galeries Lafayette
Descrizione
Entra in cucina con un rinomato chef e scopri i segreti dietro uno dei piatti emblematici della cucina francese. Lo chef condividerà con voi la propria esperienza, know-how e tecniche culinarie durante un corso di cucina sul tema di vostra scelta. Cavolfiore arrosto al curry o Chicken Cordon Bleu: questi piatti non ti riserveranno segreti! Un corso completo adatto a tutti i livelli di abilità, seguito da degustazione sul posto in classico stile francese!
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- L'età minima è di 12 anni e i bambini sotto i 16 anni devono essere accompagnati da un adulto.
- Lingua della classe: inglese e francese
- In caso di mancato raggiungimento del numero minimo di partecipanti, le Galeries Lafayette si riservano il diritto di annullare la lezione. In questo caso ti verrà rimborsato l'intero importo versato. Puoi annullare per tuo conto, senza spese, fino a 48 ore in anticipo. Trascorso tale termine, verrà addebitato l'intero importo della lezione. Per il bene della tua salute evita di mangiare troppi grassi, zuccheri e sale.
- Ti invitiamo a presentarti 5-10 minuti prima dell'attività, in caso di ritardo superiore a 10 minuti, l'accesso all'attività sarà purtroppo rifiutato.
Recensioni(39)
Cooking class in a beautiful modern kitchen with a great chef. Well organized and worth it. Plus the meal you eat afterwards is top notch. This is our second time doing this and would gladly do it again.
It was not a hands on experience, the chef did most of the cooking, we were expecting a more interactive experience. Nevertheless, the quiche was delicious and the chef was very nice.
Such a lovely experience we learned, laughed and ate good food! Our instructor was patient and willing to teach slow learners!
Gerald was a fantastic instructor! Very personable and able to explain every detail about creating and cooking a quiche. In addition, we made a vinaigrette to have on our salad which was delicious!
This was going to be the highlight of my visit to Paris. I got up early and took an Uber to the class address. I even arrived 30 minutes early. After waiting over 30 minutes for the class, no one showed up. I finally got ahold of someone at the service desk within the store where the class was to be held. I was told that the class was canceled and I should’ve been notified. I was not notified! It was a waste to half of a vacation day. Shame on Viator and the so-called cooking school!
The chef was extremely professional and explained every clear. He showed up how to chop an onion and explained the reason behind methods and steps
This was such a wonderful experience! We thoroughly enjoyed Gerald and the dish we made (paella risotto). we would highly recommend to anyone wanting an authentic French cooking experience. He is very experienced and knowledgeable. 10/10! We cooked, ate and enjoyed wine and wonderful conversation. Worth the money!
Lucy did a wonderful job of walking us through the recipe while sharing her knowledge as a professional chef. The results - delicious!
Our chef instructor, Gerald, provided us with a well crafted recipe and shared his exquisite insight into preparing Duck Magret. He made all of us feel very special, comfortable, and confident with his instructional methods. Bravo!
flavor is the emphasis so one learns to captalize all of the ingredients. I would prefer to have cooked the meat more than we did.
