Lezione di cucina giapponese Ramen Gyoza Onigiri a Kyoto
Descrizione
Con amichevoli istruttori che parlano Inglese, esplorerai come realizzare lo stile fatto in casa di Salsa di Soia e Miso Ramen, e Gyoza al centro di Kyoto. 1 : Restrizioni alimentari Offriamo solo "Menù regolare" o "Menù vegetariano" (solo la carne di maiale viene sostituita con il tofu). Si prega di scrivere 【Vegetariano, Tofu ×3】like nel campo “Restrizioni alimentari”. Si prega di specificare il numero di persone che vorrebbero la ricetta vegetariana. Ingredienti : Polvere di brodo di pollo, Salsa di ostriche, Olio di sesamo, Salsa di soia, Aglio, Zenzero, Lardo, Mirin, Pepe nero, Miso, Burro, Maiale macinato, Cipolla, Polvere di pesce, Olio di peperoncino, Sale e pepe, Erba cipollina, Cavolo, Sake da cucina. 2 : Informazioni sulle prenotazioni. Per garantire a tutti gli ospiti un accesso equo alla nostra esperienza: non sono ammessi osservatori. Ogni ospite, compresi i bambini, deve avere la propria prenotazione e posto a sedere.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Nessuna opzione vegana, pescatariana e senza glutine.
Recensioni(68)
The cooking class was excellent! The instructors were truly phenomenal, and they made learning to make the 4 items a joy! Everything was so delicious, we were so full after having this for lunch we didn’t even consider going to dinner later. This was one of the highlights of our trip. We highly recommend!
Great cooking class with 2 great instructors! I booked and ended up being the only person so it ended up being a private class and was awesome!! Ramen turned out amazing bc the broths were fantastic. Definitely recommend.
Highly recommend this experience! The team is so lovely and you leave with your belly full!!!!!!!!!!
What an incredible experience we loved our time and the food was excellent. The perfect ending to perfect afternoon.
Genuinely really enjoyed this. Was skeptical it would be a tourist trap but was surprised by how delicious everything we made was. As someone who obsesses over cooking, I learned things I wasn’t expecting. 10/10 would recommend, worth your time and money.
A comprehensive and fun cooking class with good hints and humour. I would highly recommend this and I feel confident to be able to ( somewhat) cook these at home. I did enjoy a sake while cooking.
A really fun informative experience hosted beautifully by Nori and his daughter and a team of charming efficient colleagues. We learned about the various ingredients in an interactive way and cooked some delicious food which we enjoyed afterwards . Come hungry !
I greatly enjoyed my experience with this cooking class! Minori, Mizuki, Nori, and Yoshi were all very wonderful and welcoming. They kindly explained things in great detail and helped me every step of the way! I would 100% recommend this cooking class if you enjoy authentic Japanese cuisine!
Great experience! It took about a hour and a half total. This was absolutely worth the $90 price of admission per person! They do offer the sale of knives there as well, if you’re looking for a good knife. From the very beginning we were warmly greeted and felt very welcomed. We were a group of 3. Everything was so well organized and the staff worked as an amazing team to ensure we had what we needed when we needed it. And within a blink of an eye, what we no longer needed was removed. The instructors were great and spoke wonderful English. The food we prepared was delicious, and the instructions were easy to follow. The end results were delicious! I have a new love for cooking ramen, gyozas, and rice balls!
I really enjoyed this Japanese cooking class. The instructor was friendly and clear, making it easy to follow along even as a beginner. The class was very hands-on, and I learned useful techniques while preparing a few classic dishes. I especially appreciated the cultural insights and attention to detail, which made the experience feel more meaningful. The final tasting was a great way to end the class. Overall, a fun and worthwhile experience I’d highly recommend.
