Lezione di cucina dimostrativa con pasto a New Orleans
Descrizione
Partecipa a un corso di cucina divertente e informativo presso la New Orleans School of Cooking! Situato in un magazzino di melassa ristrutturato costruito nei primi anni del 1800, questo corso di cucina ti porta nel cuore del quartiere francese di New Orleans. Impara le basi della cucina della Louisiana da chef professionisti e impara a creare specialità classiche di New Orleans come gumbo, jambalaya e praline. Goditi i deliziosi piatti finiti accompagnati da birra in omaggio, tè freddo e caffè e porta a casa le ricette!
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Nota: questa è solo una classe dimostrativa; non c'è formazione pratica
- Restrizioni dietetiche: possiamo soddisfare le restrizioni dietetiche. Si prega di chiamare la nostra linea di prenotazione dopo la prenotazione. Con un supplemento di $ 5 pagabile al momento del check-in, riceverai il nostro gumbo z'herbes (zuppa) e creole z'herbes (antipasto) come sostituzioni, che sono vegane, senza glutine e senza noci. Si prega di notare che questi pasti non sono dimostrati, ma sono discussi e ne riceverai una copia. A causa della natura della classe, non possiamo effettuare sostituzioni alle ricette che vengono preparate durante la dimostrazione; in base alle tue restrizioni dietetiche forse puoi avere la zuppa, ma non l'antipasto, puoi farlo. Ti chiediamo di informare gli steward al momento del check-in.
Recensioni(3,129)
Great experience and food we loved our class. Chef was fun, interactive, and very knowledgeable. Food was Amazing! Highly Recommend !
This was a wonderful experience for us! The food was delicious and amazing. Definitely recommend all who want a historical experience of the food in New Orleans should book this cooking class!
It was fun and we ate some great food! The chef was incredibly charismatic and knowledgeable and made the entire experience fun.
We are so glad you enjoyed your time with us, Laurie!
I thought this would be fun, but it surpassed expectations. We had Chef Eric. He was absolutely the best! For three hours he regaled us with a combination of storytelling, history, humor, and clear, excellent cooking tips! When we actually tasted the food, I was so impressed by how delicious it was. It was as good or better than anything else. I ate New Orleans this week!! he could absolutely have a career as a stand-up comedian, but he he was so great at crafting a combination of wit, integrated with real substance about the background of some of the food styles, history of Creole and Cajun culture, impractical cooking techniques. It’s funny as he was you could tell he took his work very seriously. Highly recommend!
Sarah, what an incredible review. We so appreciate you taking the time to share this. Thank you for attending a class! Elizabeth
Great experience and learned a lot and the difference between Cajun and Creole cooking. Chef and demo was great and the food was wonderful that we got to taste!! Highly recommended!!
Thanks for the review, Lisa!
Such a fun class! You won’t be disappointed. Harriet made the time fly with her wit and cooking wisdom!
She really is! We are glad you had a great time. Elizabeth
Great experience- good demonstration. Had gumbo, jambalaya, and pralines. There was enough food that you could have as much as you wanted. The chef was fun and entertaining.
This was a great experience! Our Chef was knowledgeable and entertaining. And the food was delicious!
:)
This particular session was NOT hands-on but they do offer it. I enjoyed the stories she told about the history of how certain foods were introduced into Louisiana culture from different cultures. And boy-oh-boy was the finished product DELICIOUS!!!
We are glad you thought so, Katrina! Come back and try a hands-on class with us next time!
This demo was suggested by our carriage driver. Chef Eric was great! Entertaining, funny and one hell of a cook. He cooked gumbo, jambalaya, bread pudding & pralines, all delicious!! As he cooked, he entertained with stories of local food history, offering his expert advice along the way. Everyone received copies of the recipes. Can’t wait to get home and try them. Highly recommend New Orleans School of Cooking Demo Class!!
So glad you gave us a try, Kathy! Thank you!
