Lezione di cucina da un fruttivendolo nel cuore di Brindisi
Descrizione
L’accoglienza calorosa di una vera famiglia pugliese, la lavorazione della pasta in una dimora storica, la possibilità di condividere storie e un pasto fatto in casa con ingredienti freschi e biologici direttamente dalla propria azienda agricola, il tutto nel cuore di Brindisi.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(3)
Pasta-making is like art, one needs to practice and here I had an opportunity to learn and practice with a very patient chef. Four different pasta shapes and then to enjoy after an appetizer and I tried the white and rosé wines. Understand and appreciate her message of vegetables with pasta and her work with Down’s syndrome individuals. A talented, humble woman. I wish her continued success!
We had the best time making pasta with the most wonderful family this morning. We made several types of pasta, tasted the wine from there winery, and had Pomodoro sauce made from the tomatoes from their farm. It was a fun experience, learning the history of the family, learning about their farm, winery, and olive oil, while making different shapes of pasta all the while listening to Italian music and singing along to Mama Mia. Thank you for a great learning experience to start our vacation.
A very sweet restaurant with a small vegetable shop! We made a lot of different types of pasta and got an absolutely delicious meal afterwards! Overall a very nice evening!! The organizers were super friendly. Would definitely book again so!!
