Laboratorio di sushi per chef casalinghi a New York
Descrizione
Chiamando tutti gli appassionati di pesce crudo, nigiri, sashimi e sushi: i nostri corsi di cucina di sushi offrono un'esperienza culinaria giapponese come nessun altro e ti invitiamo a cimentarti nella preparazione artistica del miglior sushi che hai avuto fino ad oggi. Il nostro chef esperto ti aiuterà a concentrare i tuoi sforzi sulla creazione di piatti giapponesi dal sapore eccezionale e dall'aspetto impeccabilmente delicato e artistico. Fateci sapere se avete restrizioni dietetiche.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- I trasporti sono accessibili in sedia a rotelle
- Accessibile in sedia a rotelle
Recensioni(20)
My fiancée and I had a blast making tempura and sushi with chefs Oliver and Armando! They were exceptionally knowledgeable, friendly, and skillful teachers. Highly recommend this experience to anyone who enjoys Japanese cuisine and wants to learn more about how it is made.
This was a new and fun experience! Had a great time making sushi and learning about Japanese culture. Oliver & Ormondo (instructors) were so kind and informative. Great for a date and/or meeting new people!
Armando and Oliver were very helpful and friendly, and made sure to assist us with any trouble or questions we had. The class was very fun and informative, and a good way to socialize as well.
Oliver and Armando were our chefs and they were great instructors; knowledgable, helpful, and friendly. Oliver's background in food anthropology brought a lot of interesting and educational information to the table - highly appreciated. The class size was nice and intimate and it was nice to get to know everyone a bit. We wish there was a little more hands on for some of the dishes, as there seemed to be time for it, we were not rushed. Overall, a very pleasant experience!
Thank you so much for the thoughtful review. We’re so glad you had a pleasant and engaging experience at our Sushi Workshop for Home Chefs in NYC. Creating an intimate class environment where guests can connect, learn, and enjoy the process is something we really value. We also appreciate you highlighting the educational component — we love incorporating culinary history and cultural context into our sushi classes to make the experience more meaningful. Thank you as well for the feedback about wanting even more hands-on time. We’re always refining the balance between technique demonstration, food safety, and participation, and input like yours helps us continue improving. We truly appreciate you joining us in our Manhattan kitchen and hope to see you again soon.
We learned so much from Chef Oliver!
Thank you so much for the great review. We’re thrilled you had so much fun at our Sushi Workshop for Home Chefs in NYC and that you learned a lot along the way. That mix of education and hands-on experience is exactly what we aim for in our Manhattan cooking classes. We truly appreciate you joining us and hope to see you back in the kitchen again soon.
Everything was super interesting and tasty! Oliver and Danny were so professional! Highly recommend !! Thank you guys ❤️
Great experience! Oliver and Danny made everything so simple, so that we made sushi ourselves and enjoyed the most tasty meals!
Chef Chris and Chef Armando were GREAT! They were informative, funny and super helpful! The class was great and the food was amazing! Class was so good I am going to do with my co-workers! Should sell the aprons!!!
Chef Danny and Chef Edgar were fantastic—super welcoming, funny, and full of great kitchen tips and tricks. They made the whole class feel relaxed and fun, and the food was simple but seriously delicious. Loved the sweet touch of taking cookies home at the end! Only suggestion: skip boiling the vinegar next time (our eyes were not ready 😅), and a quick demo on making sushi rice would’ve been really helpful. Otherwise, a fabulous experience—highly recommend! 🍣👏
Chef Danny and Chef Edgar were awesome! I learned a brand new skill with my coworkers and I am excited to take what I learned home with me.
