Laboratorio di formaggio e quesillo di Oaxaca
Descrizione
Questo è un laboratorio interattivo in cui imparerai come realizzare uno degli ingredienti più popolari nella cucina di Oaxaca; Quesillo e formaggio fresco. Impara passo dopo passo il processo di produzione attraverso tecniche tradizionali che fanno parte da diverse generazioni della cucina di Oaxaca, che puoi replicare a casa. Scoprirai le nostre tradizioni culinarie attraverso questo laboratorio ricco di sapore e cultura. Questo workshop include materiali e una colazione completa a base di ingredienti biologici al 100%. Facciamo colazioni vegetariane. Partecipa a questa magica esperienza e scopri la vera storia della produzione di questi formaggi tradizionali.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
Recensioni(5)
Such an amazing experience. We will do it again. We love oaxaca culture.
As a long-time fan of Oaxaca's famous cheese, having the opportunity to make quesillo and queso fresca was exciting enough. But after meeting expert cheesemaker Dona Andrea and learning about her connection to this cheese's origin, we quickly realized just how special this experience was. We were treated to a delicious homemade breakfast before we began the process, and I was surprised how much we learned every step of the way. I can't wait to recommend this experience to others who are visiting Centro Oaxaca.
Thank you so much Mark for joining us and living this experience with us. We are happy to knwo that you had a good time with Dona Andrea. Thanks for choosing us.
One of our best experiences in Oaxaca! Our host was amazing and so knowledgeable, and we loved that we got to make the cheese rather than just watching as we have experienced in some other food experiences while traveling. We got a delicious breakfast and learned so much. The space we were in was wonderful and we could have stayed and had a drink all day! Highly recommend to anyone in the area.
Thank you so much Sthephi. We are happy for you that you had an amazing time and this experience was perfect for you guys. Thanks for choosing us.
Dona Andrea is the best cheese maker in town, her craft taught to her from her mother and grandmother. She is a master and felt very privileged to have learned to make cheese from her. She is sweet and so generous, open to share her history and life story. Now about the cheese, it was by far the best cheese I’ve had in Oaxaca. You will not find her cheese anywhere else, it’s an elaborate process that’s no longer made the traditional way. She makes quesillo, fresh cheese, Philadelphia cheese, and requesón. I highly recommend taking her cheese making class. It’s a dying craft that needs to be preserved.
Thanks for this incredible review, Cynthia. We are so happy that the experience was more that you expected. Also, the way that you experience about Dona Andrea. We really appreciate it. Thanks for choosing us guys and hope we will see again.
An amazing experience. Our guide was very nice and spoke good English. She took us to beautiful, very small market where we ate great food, hot chocolate and juice which was included. Our teacher was a lovely lady who really knew her craft. It was hands on and we made delicious quessillo and queso fresco. We really enjoyed our time and recommend it to anyone looking for an off the beaten path experience
Thanks a lot Saren for your review. We love to know that you had such a good time with us. Thank you for choosing us guys.
