Laboratorio di Burro e Caseificazione con Degustazione di Vini e Formaggi
Descrizione
Impara l'arte della produzione di formaggi con veri esperti in un ambiente professionale! Lascia questo workshop di 2 ore con la consapevolezza di farlo di nuovo a casa! Vieni con tutte le tue domande sui formaggi, l'esperto ti farà scoprire le meraviglie dei formaggi francesi, avendo in mano un bicchiere di vino;) Questa sarà un'esperienza divertente ed educativa che include degustazione di vini e formaggi.
Opzioni tour
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- Sono disponibili trasporti pubblici nelle vicinanze
Recensioni(158)
The butter and cheese making class was hands-down one of our favorite experiences during our time in Paris! Agathe was a great teacher and made sure we all understood the process and had a very hands on experience. Highly recommend adding this to your trip!
Where to start? The experience was fun and informative. We truly enjoyed the process and eating it up at the end.
Thomas helped us have a wonderful time making cheese and butter. He told us so many interesting facts and how to make cheese and butter with American products when we get home. we had a great time!
Great Experience! We highly recommend it. My husband enjoyed the chemistry involved in making cheese. I loved all of it. I will definitely be making butter when we get home.
This experience was exactly what we were hoping for! Learning to make cheese and butter in Paris! We can’t wait to make both again at home. Lola was a great teacher! She made class so fun! The different cheese tastings with wine/juice were an added plus!! Thank you!!
Lola was our very charming and enthusiastic cheese teacher. Our group had a great time! Tres sympatique. Highly recommend this lovely group of folks. We met up in the cheese museum.
Did this workshop last year and enjoyed it so much we brought more family with us this year. Great experience once again.
It’s a real hands on experience, making beautiful cheese and butter. Pierre is knowledgeable and very experienced in not just mailing the products but also a skilled trainer.
Guillaume was incredible. We would highly recommend this class as is was education, fun and above all tasty! Making cheese was great but the butter…omg! It was a great was to spend 2 hours.
I booked this class and was so excited to take it but my flight got canceled and I could not make it to Paris. When I reached out to express this they told me that my only option is to attend a class I physically can’t make because I will be back in America. Pretty bummed that they were unwilling to help me when I was physically unable to attend and missed out. Def wouldn’t recommend business with people like this.
