La vera esperienza culinaria tradizionale di Oaxaca
Descrizione
Ciao a tutti! Dopo anni di cucina raffinata e di vita fuori dal Messico, sono tornato alle mie radici per creare "The Real Oaxaca Cooking Experience". Al Quinta Brava, il nostro team dedicato di tre cocineras professionisti e gli chef è appassionato di guidarvi attraverso un viaggio culinario indimenticabile. Questa esperienza unica mira a preservare e condividere il ricco patrimonio dell'antica cucina oaxacana. Imparerai i metodi di cottura tradizionali e userai utensili autentici che i nostri antenati amavano. Sotto la guida dei nostri esperti, preparerai una varietà di ricette da tutta Oaxaca su una stufa a legna tradizionale conosciuta come "Lorena", realizzata con fango e sabbia. Ciò che distingue questa esperienza è che sarai tu lo chef principale, cucinando tutto a mano. Immergiti nella magia della cultura e dei sapori di Oaxacan e parti con non solo ricette, ma un apprezzamento più profondo per questa arte culinaria. Unisciti a noi per un'avventura davvero autentica e pratica
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
Recensioni(266)
It was amazing. Jose explained everything for us and answered all of questions, . Everything was easy to learn and bring those recipes bring home to make for my family. Miguel Angel was great he also stepped in to help giving us some cooking tips . Thank you for having me in your home, the farm with all the fresh fruit and veggies was great. Look no further if you are looking for a cooking class.
This was one of the highlights of our trip. Miguel was amazing. His home and gardens are amazing. It is completely hands on and a trip to the local market and into his farm. Don’t look any further. Book this.
From the moment we walked in, the atmosphere was incredibly welcoming and instantly brought all the participants together. The host was fantastic—so friendly, engaging, and passionate—and the supporting staff went out of their way to be helpful and kind. What I loved most was that we didn't just blindly follow a recipe. We actually learned the why behind the cooking, including how to make small adjustments to customize the dish to our own tastes or completely transform it into something new. It felt like a true community experience. I highly recommend this class to anyone!
This was a fantastic experience. Miguel is passionate about Oaxacan cooking. The setting is beautiful. We learned so much and had great fun along the way. Book it now!
Awesome time and experience.
My husband and I had such a good time with our son and his wife. The host was wonderful at explaining the various moles and traditional cooking methods. Each participant was involved in different aspects of the dishes we cooked and the food was tasty. The other couples were also fun to learn and chat with.
Had a very nice experience and enjoyed everything moment. We are still missing the recipes thought, would appreciate if they would still send them. If this is done, 5/5 rating!
Hello Niels! As I wrote to you in the private message I sent you on the platform, I currently don't have an email or phone number to send the recipe to you, and the platform won´t let me upload the PDF file. If you still want them, please send your information to +52 9511104594
My Sister and I had the pleasure of an incredible farm-to-table Oaxacan cooking experience with José as our instructor today. We were picked up in Oaxaca Central in a van and driven out to a smaller more laid back area outside of town where there was an outdoor cooking experience with José showing us the old traditional methods of making foods such as corn tortillas made from scratch, moles, salsas, empanadas and more.. We were given a tour of their large fruit and vegetable garden and their goats, chickens and such. Then we walked to the local market to shop for additional fresh ingredients. We arrived back and José put us to work, showing us the authentic cooking techniques over fire, using all the freshest ingredients. We enjoyed several dishes and it was a wonderful experience in a laid back large back yard setting. They have a great set up there for a truly memorable day. Oh, and we enjoyed the cocktails too!!
A wonderful experience! Learn how to make tortillas from corn masa. They showed us nine different Molay's and we got to pick two that we made from scratch.. Delicious.!
What a lovely surprise. This was a great cooking class, loved the setting, the short walk to the market, learning the processes of making some authentic food and getting to taste all the different moles.
