Corso di cucina tradizionale del villaggio del Kerala a Munnar

That was making banana leaf meals and snack and chai. it was great experience and tasty for me. But I didn't know how many foods we make in advance, so I felt it took time longer. I joined by solo, so it was hard for them to teach and make 10kind of foods. I did cut vegetables maily, it was a little hard and took a time because cutting bourd was not good and the rooms of cutting and cooking are separated. there was no recipes they gave me, it was not class but helping her cooking. if time for cutting had become shorter, I could cook in front of the gas frame.. Meals tasted so good, there are some rooms to improve. When I joined the event, it was heavy rain. If it would be fine, I could have been to market.

Wish I could give them more than 5 stars. The were both fantastic. It started by picked up at our hotel extra charge but worth it. We then went to the market to pick all our food. Turned out we were going to be cooking vegetarian. Not a problem. Made numerous dishes . From peeling all the veg then cooking it it was brilliant. You must do this it lasted a bit longer than 4 hours. But at the end you get to eat what you have cooked. You will not be disappointed. Thank you for a great day.

We had a great time preparing 11 different dishes and components in Sylvi and her husband's home. And then when the food was ready, we sat and ate all together, which was really special. Would recommend this experience!

What a great day we we had with Pradeep and his mum Silvi teaching us how to cook many vegetarian dishes. Picked up by Pradeep's father in his taxi and taken to their home. They could not have been more welcoming and we had the hands on experince of cooking several dishes over the day. It cuminated with us all having lunch together and then finally a taxi ride back to the hotel. We were then sent the recipe's by Pradeep. Would highly recommend the experince with a lovely family !