Kathmandu : Cucina piatti nepalesi e momos con chef locali e ritiro
Descrizione
Questa lezione di cucina offre un vero assaggio del ricco patrimonio culinario del Nepal in un ambiente pratico e intimo guidato da appassionati chef locali. Ciò che lo rende unico è la miscela perfetta di sapori autentici, narrazione culturale e cucina interattiva, dallo shopping di ingredienti freschi all'apprendimento dell'arte del momo-making e alla creazione di piatti tradizionali come dal bhat e yomari. Sia che tu stia modellando il tuo primo gnocco o sorseggiando un tè masala fatto in casa, ogni momento è condito da intuizioni locali e ospitalità sentita. Non è solo un corso di cucina, è una festa culturale nel cuore di Kathmandu.
Opzioni del tour
Punti salienti
Cosa è incluso
Luoghi e orari di ritiro
Pick-up è disponibile solo all'interno della valle di Kathmandu. Si prega di essere pronti presso la hall del tuo hotel 10-15 minuti prima dell'orario di prelievo previsto. Se il tuo hotel si trova al di fuori della zona di prelievo, organizzeremo un punto di incontro nelle vicinanze o ti consiglieremo l'opzione di arrivo diretto.
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
Recensioni(326)
We loved the momo making class! Our guides were super friendly, knowledgeable and provided great hands-on instruction. The momos were so tasty and we got a whole recipe book (e-version) included. Highly recommend!
We had the most amazing experience! Our hosts Nish and Bikram were warm friendly and spoke terrific English! The kitchen is spotlessly clean and we were guided step by step through the process of making 3 different types of momos! No hesitation to give this the highest recommendation!
This Momo making class is a must do if you’re in Kathmandu. Hidden in the back streets of Thamal is a gorgeous cooking academy. Nish and Bikrom were amazing hosts and even better chefs! We have a whole recipe book to take back with us to keep recreating our Nepali recipes at home 😍
Amazing experience, the staff were so friendly and helpful, they made the cooking process fun and engaging. The activity itself was a blast, and the momos you make are delicious. The kitchen was very clean and there is a dining area where you get to enjoy your hard work after cooking! Great value for money and an impressive dish to take home to cook for your friends and family to show them a taste of Nepal. I would absolutely recommend this to everyone.
Very, very nice. The chefs present were very friendly and open, and the course was well prepared. Would laughingly recommend this to anyone who is even remotely interested in this. Excellent daytime activities!
Bikram and Nishma were super super lovely hosts and teachers. Bikram helped us to get the ingredients from a nearby market, while Nishma enthusiastically guided us through the whole process of cooking three dishes: chatamari, momo, and carrot halwa (which was my fav). Bikram was also involved in the cooking process, and both teachers really helped us to feel comfortable during the class. Thank you both!
Relaxed pace, cooked dishes we have been enjoying on our trip so far. Recommend not eating before you go or you won’t be able to finish it!
🍳🇳🇵 Today I attended a Nepalese cooking class with my cousin, where we learned how to make traditional momos. The class was quite short, lasting about one hour. I really appreciated the cleanliness of the venue, the friendly atmosphere, and the fact that the food tasted delicious. 💛 A few things could have made the experience even better. It would have been helpful if the instructor had explained each step more clearly throughout the class and introduced the ingredients and dish names before we started. I also would have enjoyed having different filling options to choose from instead of making only one type of momo. We didn't learn much about the history or traditions behind the food, and after cooking we were left to eat on our own while the instructor went to watch TV. Overall, it was a pleasant experience and I enjoyed it, but it felt more like a cooking demonstration than a memorable cultural experience.
Since I set foot into the kitchen/office the staff were amazing. We went to the market for groceries and off we started our cooking. Nish and Bikram gently teach you how to do everything which made me feel very welcomed as an inexperienced “cook”. 100/10 would recommend this experience. I came as a guest and now I leave as a Nepali Home chef!
Excellent experience. So much fun
