Corso pratico di cucina sulle tradizioni cajun

Chef Ramon was tremendous. Even though I cook almost every day, I literally learned something with each dish. Very healthy way to enjoy good cooking with a top chef .

Raymond is a very good teacher, an excellent cook. We signed up for another class from him, which will be in a couple days. We had the jambalaya, barbecue shrimp, and bread pudding class today. We’re going to go back for the root class. This class will have gumbo, étouffée and bananas foster

Sally was great! Learned lots of neat tricks and it was very hands on. The food was also very yummy.

It was a very enjoyable experience . Cheif Connor was a great host . He showed extraordinary patience even thou we were running a few minutes late . He never made us feel like he was rushing us . He made the experience feel like we were back at home just with someone in our kitchen walking us through the process. The food we made was impressive , the taste and amount of left overs made our day . We were unable to eat more later on that night due to us still being full from this meal . I was impressed with the second course meal barbecue shrimp. It was served on sourdough bread po boy style. My wife is against any seafood that is served on bread .she ate it after tasting the sauce made . ( it was just that good) the future plan is to return and repeat the experience in the near future it was just that good .my words of advice " if you are on the fence about trying it , just do it , you will enjoy and have delicious food in the process ". Tell next time

Mark was our instructor and he did a good job. I was expecting to see some black instructors, since that is what was depicted on the advertisement at the time that I booked, however I didn’t. Perhaps they weren’t scheduled for that day… nonetheless, it was an experience that me, my sister and boyfriend enjoyed a lot.

Wonderful experience! Delicious food!

Ray was fantastic! We were thinking 3 hours might be long after a day of site seeing but Ray made the time fly by with his stories, cooking knowledge and overall fun nature. Learned some cooking tips, meet some great people and enjoyed the hands on experience. Fantastic food with wonderful flavors and great venue. Highly recommend. See you in South Dakota on the Harley soon Ray!

This was a fantastic experience! We both love to cook and have made gumbo, jambalaya, etc. before, but we decided to do this for fun and pick up a few tips and tricks. Chef Sassy was great. She taught us cooking techniques as well as some local history and methods. We learned the difference between Cajun and Creole cooking, and the end results were simply delicious. We started by making chocolate chip bread pudding. I’m not usually a big bread pudding fan, but this version was decadent, especially with the chocolate brandy sauce. We also made Cajun jambalaya and BBQ shrimp—absolutely delicious. One of the best parts was that we got to enjoy the food we prepared while sipping wine and beer throughout the class. It was an intimate, hands-on experience with only one other couple, who were fun and conversational. We enjoyed their company as well as Chef Sassy’s. Highly recommend! Sassy even shared some of her favorite restaurant recommendations in the city, which was a great bonus. A wonderful way to learn about New Orleans cuisine while enjoying a memorable afternoon.

Raymond was absolutely wonderful! The food was great, he made it a fun experience. He answered everyone's questions with kindness and patience, he didn't make you feel rushed. I would highly recommend this class!

My husband and took the 6 PM class. We loved the experience and the food. We’re excited to keep making the recipes at home.