Pasta fresca con vista in Langhe, Roero, Monferrato vicino a Asti
Descrizione
Insieme esploreremo la tradizione gastronomica piemontese vista dalla Toscana, unendo le tecniche e i sapori di due regioni italiane di grande valore. Prepariamo i tradizionali tajarin, i ravioli del plin e i tipici pici senesi, rispettando le ricette originali. Imparerai a realizzare due impasti distinti: uno all'uovo per la pasta piemontese e uno senza uovo per i pici. Ogni preparazione sarà arricchita dalla conoscenza delle tecniche specifiche, come il delicato “plin” dei ravioli e la lavorazione a mano dei pici. Il corso si concluderà con un dolce stagionale, per completare l’esperienza culinaria con un tocco dolce che riflette la tradizione locale. Un’occasione unica per apprendere le radici e i segreti di due tradizioni gastronomiche straordinarie, imparando a valorizzare gli ingredienti freschi e a creare piatti che raccontano storie e sapori di una cucina autentica.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili seggiolini specifici per neonati
- Adatto a tutti i livelli di forma fisica
- Ai clienti che non hanno raggiunto l'età legale per il consumo di alcool in Italia, vale a dire 18 anni, non saranno servite bevande alcoliche.
Recensioni(23)
Was very nice, enthusiastic host/cook in a nice location. Learned how to make Italian fresh pasta. A laborious process with a great result. Then at long table with beautiful views while enjoying tasty local wines
I gave this course to my partner being passionate about cooking and wanting to have a little different experience. It was great and fun to cook with chef Andrea, who gave us his knowledge and taught us some really useful little tricks. We prepared two different doughs and prepared plin, tajarin and picci, accompanied by two different salars one with tomatoes and the other with sausage. We had lunch outside with a view and tasted two different types of wine. We were very happy and recommend it or who wants to do something different. If I really have to find a flaw is that in the description it said that there would also be a dessert and instead there was not.
The cooking class was superb. Andrea is a great chef and will teach you to make three types of pasta each with a different delicious sauce. Definitely a highlight of the trip and very reasonably priced.
Andrea and his wife Catrina were excellent hosts. We were 4 couples who enjoy cooking classes. We prepared several pasta dishes with local ingredients, especially the tomatoes fresh from their garden. We dined on all of the pastas, plus a lovely desert. He also sent all the recipes so we may cook at home. I would strongly recommend this cooking experience
It's a very interesting workshop. Andrea is an inspired professional cook who loves to tell. Everything was well prepared. We've learned a lot. It would be even nicer if we started with coffee and were offered something during the 4 hour class. The friends' club was so faint from hunger that the concentration disappeared. We only asked for some water ourselves. If 5 euros is added, some goodies can be put on the table and it becomes even more fun. Price quality is fine.
Amazing cooking class with Andrea! He was super nice and very friendly, we prepared 3 different types of pasta with 3 sauces and a panna cotta for dessert! Beautiful view and a very quiet place to then taste our preparations on the terrace:) I recommend 100% this cooking course and thank Andrea for listening all the time!
A very good experience. The chef was very good and nice. The food we were cooking included pasta, pesto, panna cotta, vegetables. It was fun and interesting making it together and it tasted so good. We learned a lot. We recommend this experience.
It was an original, engaging and fun experience. Andrea is a very competent chef and a great host. Also highly recommended as a gift idea!
We thoroughly enjoyed it! Andrea is a friendly and knowledgeable teacher, and the location was stunning. We were 4 adults and 2 kids and everyone loved the food.
A chef will show you how to make pasta properly and what matters. You lend a hand yourself. Together you will then taste the pasta with wonderful views and wine.
