Firenze : Corso di Cucina Pasta con Vino Illimitato
Descrizione
Impara a fare la pasta fresca, come la facevano le nostre nonne in Italia. Ti insegneremo ogni processo e ti staremo accanto insegnandoti ogni passaggio. PREPAREREMO 3 TIPI DI PASTA FRESCA come RAVIOLI, TORTELLI e PAPPARDELLE, e contemporaneamente lo Chef preparerà anche sughi da abbinare come burro e salvia, arrabbiata e ragù toscano all'antica Non dovrai portare nulla con te perchè tutta l'attrezzatura sarà offerta da noi. Alla fine mangeremo tutto quello che abbiamo preparato. Durante l'esperienza potremo bere del buon vino toscano oppure a volontà La nostra scuola di cucina si trova all'interno di una torre medievale del 1200, a due passi dalla Cupola del Brunelleschi. Dove respirerai l'aria e la vita di Dante Alighieri, padre della lingua italiana perché la torre dove cucineremo apparteneva alla famiglia di sua moglie.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Le bevande alcoliche sono consentite solo ai maggiori di 18 anni
Recensioni(454)
Francesca was a great teacher as she taught us about the different types of pasta and showed us how to make it. Great venue with unlimited wine and soft drinks. We enjoyed talking to the others in our group and eating together after the cooking.
This was an amazing experience while visiting Florence!
Excellent - Everything was on time. Friendly teacher. Well organized. Great value.
We had the best time. The wine was flowing and the class was wonderful. We had never made pasta before and we learnt so much. We will be using the recipes at home for friends and family. Lorenzo was amazing a great host, he was funny and gave us lots of advice. And the food at the end was wonderful.
Corso is a fabulous instructor! He made the class extremely enjoyable and should be considered a valuable asset to your restaurant. Given the fact that he was substituting for another chef was an added bonus and we are blessed that he taught the pasta lesson on Sunday which was our last day of our Florence vacation. AN EXTRAORDINARY EXPERIENCE TO END OUR VACATION!!!
We had absolutely amazing experience. Arturo was amazing. Gave us a lot of tips. Atmosphere was very friendly and place was stunning. I would highly recommend to anyone. If you are in Florence it's a must. You won't regret it.
A highlight of our trip. We only had one afternoon available so did this one located right in the city. While we made pasta the chef made fresh sauces - it was a lot of fun with the whole family.
Wonderful venue, very professional. Chef Lorenzo was incredibly knowledgeable and very kind when assisting with everything. I would definitely recommend this experience!!!
Excellent Experience!! We had a lovely time making 3 forms of pasta with our lovely chef, Lorenzo! This 2.5hr session was filled with laughs, great wine and fantastic food! Would recommend to all looking to experience some authentic Italian cooking! :)
We expected this to be a a fairly small group of people but very surprised at the number attending. Split into our various groups and our chef for the afternoon (Lorenzo) introduced himself. Right from the start you were engaged, made to feel at ease. The session was really hands on and Lorenzo made things very easy to follow,giving 1:1 help if needed. Great character. Wine and water available all the time and then at the end being able to taste your creation finished off the afternoon. Great way to meet others and experience the skills and taste of Italy, fantastic.
