Firenze: lezione di cucina sulla pasta con vino illimitato
Descrizione
Impara a fare la pasta fresca, come la facevano le nostre nonne in Italia. Ti insegneremo ogni processo e ti staremo accanto insegnandoti ogni passaggio. Prepareremo 3 tipi di pasta fresca come Ravioli, Tortellini e Tagliatelle, e allo stesso tempo prepareremo anche sughi da abbinare come burro e salvia, pomarola e ragù toscano all'antica. Non dovrai portare nulla con te perchè tutta l'attrezzatura sarà offerta da noi. Alla fine mangeremo tutto quello che abbiamo preparato. Durante l'esperienza potremo bere del buon vino toscano oppure a volontà La nostra scuola di cucina si trova all'interno di una torre medievale del 1200, a due passi dalla Cupola del Brunelleschi. Dove respirerai l'aria e la vita di Dante Alighieri, padre della lingua italiana perché la torre dove cucineremo apparteneva alla famiglia di sua moglie.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(8,344)
Great experience with mates. Good fun way to make authentic Italian food and learning the craft. Definitely recommend!
this is a super fine pasta making experience with your 10 new best friends we came because the reviews were amazing but the food was even better chef Jacob was totally awesome and he was very kind as he helped all of us through our virgin pasta making experience would highly recommend
Loved it! Had so much fun! llearned some important cooking tips and enjoyed the company that we were with
Edwardo was a fun host and teacher as we learned to make pasta! The wine was flowing, meal was delicious. Perfect Italian experience in Florence!
Was a great experience. The chef was very informative and good time!
Fantastic class, delicious food, and a great chef - Arturo!
Salvatore was the best host you could have ever had. Great guy, great food, great experience !
Sal was amazing / such great value for money and amazing food.
Absolutely a wonderful experience. Lovely interacting with others and Lorenzo our chef. Definitely worth the money and the time. Highly recommend.
The class was SUPER FUN! Great value for the money. Given the price I did not expect much but was pleasantly surprised. We did it as a family with my teenage kids and everyone loved it The location was lovely, the set up very professional, Chef Giordano was excellent. It was a proper cooking class! At the end we got to eat our creations! Lunch - check!
