Firenze: Formaggi Flambé Rotella Tartufo Pasta Class & Tiramisù
Descrizione
Entra nella scena del flambé con la ruota del parmigiano! Impara a fare la pasta fresca come la facevano le nostre nonne in Italia, tutto fatto a mano. La pasta sarà cotta all’interno di un ottimo parmigiano stagionato 24 mesi con tartufo fresco. Impareremo anche a fare il tiramisù come si faceva una volta con la Moka. Avrai uno chef personale che ti guiderà in ogni fase del percorso. Useremo solo farina superiore per il nostro impasto. Tutto sommato in un ambiente elegante e molto raffinato.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(198)
Such a fun class. We were running very late and they accommodated us. The place is spacious and beautiful. The chef Arianna was super nice and friendly especially with our kids. We learned a lot and the food was delicious!! One of the best experiences in Italy. Thank you!!
We had a fabulous experience! Corsso (maybe I got the spelling wrong), was a fabulous chef to show us how and assist us in our pasta class. We enjoyed the history behind the food, including the 700 year old restaurant building. We ate what we created, ravioli and noodles.
David was a great teacher and chef! He taught us how to make 3 different pastas, and showed us how we can make everything at home too! It was great that the group collectively made all the pasta. Pretty cool that we essentially cooked for each other. And the food was all delicious, as was the wine. Definitely would recommend, and thanks to David!
Unique experience which was well worth the money. Must do if you come to Florence. Chef Valentino was extremely competent, engaging and kept the group together.
We had a great time learning some new cooking techniques from an amazing chef. Also shared lots of laughs and Vino!
The experience was amazing! The chef was amazing, funny and talented. The class was easy to follow along with and it was fun to eat what we made at the end. The all you can drink wine was also great- sometimes when things are labeled “all you can drink” they take a long time to re-serve you and it’s not really what you think it will be. This was serve yourself and was truly “all you can drink” so the food and wine were amazing. Would recommend this absolutely.
Our family of 4 (kids age 8 and 6) had a great time! Lorenzo was absolutely fantastic. Highly recommend!
We had a wonderful experience with Francesca.
Really fun experience with Chef Francesca! It’s a gateway to Italian cuisine. You get to cook with your other half and appreciate the beautiful process of pasta making. Highly recommend! Oh forgot to mention the unlimited wine!
Francesca was great! Very outgoing and encouraging with the group. Not only did she engage with the group, but really made sure we understood how to properly prepare pasta.
