Firenze : Corso di Cucina Pasta Fresca & Tiramisù + Tanto Buon Vino
Descrizione
Questa non è una lezione di cucina “guarda e copia”: è un’esperienza guidata dallo chef, prima tecnica, progettata per darti risultati che puoi ricreare a casa. Imparerai i piccoli dettagli che la maggior parte delle classi salta: come dovrebbe sentirsi la pasta in ogni fase, quanto sottile da arrotolare, come sigillare i ravioli in modo pulito e come costruire un tiramisù che rimanga setoso e stabile. I nostri chef ti Guidano con checkpoint personali durante tutta la lezione, mantenendola pratica, chiara e piacevole, che sia la tua prima volta o che ami cucinare. Gli ingredienti sono freschi e locali, l'atmosfera è calda e raffinata e le esigenze dietetiche (comprese le opzioni senza glutine) possono essere soddisfatte. Finirai sedendoti per gustare il tuo pasto insieme, abbinato a buon vino, lasciando Firenze con abilità reali, non solo foto.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(97)
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
A truly great tour! The explanations about the production of pasta and tiramisu were very interesting and understandable. It was a lot of fun to try out the individual steps myself. The food was excellent, and it was especially nice that we could enjoy the homemade pasta right afterward. There was plenty of wine, which perfectly rounded off the relaxed and sociable atmosphere. Absolutely recommended!
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
