Firenze : Corso di Cucina Pasta con Vino Illimitato
Descrizione
Impara a fare la pasta fresca, come la facevano le nostre nonne in Italia. Ti insegneremo ogni processo e ti staremo accanto insegnandoti ogni passaggio. PREPAREREMO 3 TIPI DI PASTA FRESCA come RAVIOLI, TORTELLI e PAPPARDELLE, e contemporaneamente lo Chef preparerà anche sughi da abbinare come burro e salvia, arrabbiata e ragù toscano all'antica Non dovrai portare nulla con te perchè tutta l'attrezzatura sarà offerta da noi. Alla fine mangeremo tutto quello che abbiamo preparato. Durante l'esperienza potremo bere del buon vino toscano oppure a volontà La nostra scuola di cucina si trova all'interno di una torre medievale del 1200, a due passi dalla Cupola del Brunelleschi. Dove respirerai l'aria e la vita di Dante Alighieri, padre della lingua italiana perché la torre dove cucineremo apparteneva alla famiglia di sua moglie.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Le bevande alcoliche sono consentite solo ai maggiori di 18 anni
Recensioni(433)
Incredible experience. Chef was so lively and fun. The recipes were delicious. The servings were large! Not to mention the wine. This wasn’t jug wine, fantastic tuscan varietals. Book the 2:30 and you won’t need dinner! So much fun.
Gg was a teacher and chef, we had a wonderful and fun time going to the class. I would recommend it if you are traveling and want to fill a few hours making some memories and learning a new skill.
Great experience! We had so much fun and the pasta was amazing! More of a lowkey vibe compared to some that I have seen
This was an incredible hands on experience. The classes are well organized, well run, and our chef Eduardo was top notch. Great food, unlimited wine 🍷. I highly recommend.
It was a unique cooking experience for me! If I hadn't been there, I would have regretted it!!!
The experience was amazing, the class very fun and educational. Chef Lorenzo made us all laugh and was very good at explaining and showing us how to make different types of pasta. We got to try our creations, some of the best food in italy.
My guide was Lorenzo and he was amazing. Super kind, funny, and great with everyone! He was the actual best! The pasta we made was so good and I had so much fun(even as someone who doesn’t usually like to cook)!
The chef and the class was totally amazing
I cannot recommend this class enough. Who wouldn't want to make pasta while in Italy? The best part is, you get an amazing lunch, lots of wine, and a fun two plus hour experience in a beautiful setting all for what lunch would have cost at a restaurant. Plus, it was fun to meet the other folks in the small (15 person) class, talk about their experiences in town, and the instructor we had (Lorenzo) made everyone feel at home with his instruction and humor. This would be a wonderful time for anyone be it an individual, couple, or family!
Great experience overall! This is a group activity with around 20 people in which you get hands-on experience making the pasta bases for three different courses, and then the chef prepares them in different styles. At the end, everyone eats together in the same space where the pasta was made. One thing to keep in mind is that you’ll be eating a mix of everyone’s pasta creations rather than just the dishes you personally prepared. The drinks are self-serve and unlimited, and the chef was very friendly.
