Tour/Florence/Firenze : Corso di cucina pasta con tiramisù e grembiule regalo
Viator · gruppo fino a 18 pers.

Firenze : Corso di cucina pasta con tiramisù e grembiule regalo

4.8(64)Florence1 ora
VIATOR4.9(63)TRIPADVISOR1.0(1)

Descrizione

Parteciperai a un corso di cucina completamente pratico, non a una dimostrazione. Imparerai da uno chef locale professionista con una guida passo-passo. Farai l’impasto della pasta fresca e imparerai le corrette tecniche di impastamento e riposo. Imparerai come arrotolare la pasta allo spessore corretto e tagliarla in modo pulito. Preparerai i ravioli ed eserciterai la sigillatura, la modellatura e la tempistica di cottura. Imparerai tecniche di finitura per salse e piatti in stile toscano. Farai il tiramisù tradizionale e imparerai come mantenere stabile la crema. Sentirai storie di cibo locale e le origini dietro queste ricette classiche. Le tecniche sono pratiche e facili da ripetere a casa con attrezzature semplici. Sono disponibili opzioni vegetariane. Opzioni senza glutine sono disponibili su richiesta. Si prega di condividere le restrizioni dietetiche in anticipo in modo che possiamo prepararci.

Opzioni tour

Classe per piccoli gruppi
  • Classe per piccoli gruppi
Classe privata
  • Lezione privata di pasta & tiramisù

Punti salienti

Corso di cucina pratico con uno chef/istruttore Esperto
Tutti gli ingredienti, le attrezzature e gli utensili per pasta fresca, ravioli e tiramisù
Vino durante la lezione e pasto (più acqua/bevande analcoliche su richiesta)
Pasto completo : pasta + ravioli + tiramisù (quello che prepari)
Ricettario digitale per ricreare tutto a casa

Cosa è incluso

Incluso
Corso di cucina pratico con uno chef/istruttore Esperto
Tutti gli ingredienti, le attrezzature e gli utensili per pasta fresca, ravioli e tiramisù
Vino durante la lezione e pasto (più acqua/bevande analcoliche su richiesta)
Pasto completo : pasta + ravioli + tiramisù (quello che prepari)
Ricettario digitale per ricreare tutto a casa
Non incluso
Pick-up e drop-off in hotel
Le mance sono facoltative ma apprezzate
Bevande alcoliche aggiuntive oltre a quelle incluse
Acquisti personali

Valutazioni dei viaggiatori

4.8
64 recensioni
5
59
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3
1
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1

Informazioni importanti

  • Accessibile in sedia a rotelle
  • I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
  • Sono disponibili trasporti pubblici nelle vicinanze
  • I trasporti sono accessibili in sedia a rotelle
  • Tutte le aree e le superfici sono accessibili in sedia a rotelle

Recensioni(64)

H
Hailey_B
June 19, 2026
Good Food & Fun

Sam was wonderful!! My family had such a great time! The aprons gave us a laugh and the food was great. We learned so much about the origins of food and proper preparation. It was a wonderful evening! I would highly recommend. two types of pasta and tiramisu were filling.

D
Douglas_H
June 19, 2026
Our family thoroughly...

Our family thoroughly enjoyed this cooking class! Our chef was awesome and the finished food for lunch turned out great!

M
Michele_K
June 19, 2026
A Must do!!

Excellent chef and perfect accommodations. We made two different kinds of pasta and tiramisu. Instructions were clear, easy to follow and just a lot of fun. The only thing is they did not offer us any aprons at the end.

C
Caitlin_H
June 17, 2026
This was such a fun...

This was such a fun experience! The chef Raffa made it worth every penny! And we loved the entire thing!

D
Dennis_W
June 17, 2026
Absolutely wonderful experience

Absolutely wonderful experience. It was more than just a class on how to cook pasta. It was an educational experience that taught us a lot more than we had anticipated. The chef was amazing and the staff was great as well.

L
Lisa_M
June 4, 2026
Cooking class

Really enjoyed the class. I would definitely recommend. The food was delicious and the teacher very knowledgeable and helpful.

D
Daniel_M
May 24, 2026
This was a wonderful...

This was a wonderful cooking experience, learned about Florence culture, food and life along with some pasta making skills. The food was amazing. Loved the experience!!

R
RileyKate_P
May 17, 2026
A must-do when visiting Florence

Had an absolutely fabulous time with Raffa! He was very entertaining and informative. Gave you all the tools to be able to make delicious Italian pasta on your own. If you’re deciding between different experiences, please take this as your sign to book with them.

A
Alisa_W
May 12, 2026
Absolutely recommend!

What an amazing experience & a must do in Florence. Rafealo our host was the absolute best! He was kind, passionate, knowledgeable & gave us so much insight about the culture & food. We not only learned how to make pasta & tiramisu but the history & love behind it. Sam was our chef & she was lovely. She was funny, engaging, & helpful. The hands on experience was absolutely memorable. Everything that was written in the description of this activity they far exceeded. We made two types of pasta (pappardelle & spinach ravioli) . The two different sauces were made by them. The tiramisu was mostly a demo by them with volunteer participation to learn some of the techniques. It was delicious & tasted better than anything I’ve ever had in the USA. We got hilarious statue of David aprons that were included in our package that we love as a souvenir from this great experience. They also served unlimited wine (red & white) & water. They served delicious bread with olive oil & prosciutto & salami in between cooking. There’s short bursts of free time for bathroom breaks, photo opts, to go outside for fresh air, or just sit & relax & have wine. The room was intimate & the perfect size (13 adults). It was fun interacting with people from around the world & the small group experience was intimate & the perfect size to be able to enjoy the experience without feeling overcrowded. If you don’t do this experience you’re missing out. This was a definite highlight of my trip. Grazie!

K
Katherine_B
April 23, 2026
We had an amazing time in...

We had an amazing time in this class. We have two younger children (5 and 8) and the instructor both did not slow down the class so the other 10 adults could still enjoy it, but also made sure the kids understood what was happening and helped them where needed. It was the perfect balance of allowing everyone to fully partake in the class and have a good time.

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