Esperienza giapponese di Mochi Pounding ad Asakusa, Tokyo
Descrizione
【Flusso di esperienza】 1. Mettiti un cappotto felice e preparati 2. Impastare il riso glutinoso appena cotto a vapore 3. Sterlina il mochi usando un vero maglio e mortaio mentre gridi i tuoi desideri 4. Taglia tu stesso il mochi appena pestato 5. Godetevi 10 sapori di lusso (kinako, matcha, sciroppo di zucchero nero, ravanello grattugiato e altro) 6. Rilassatevi nella nostra area salotto riservata al 2° piano 7. Terminare con tè verde Giapponese (sencha con matcha)
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
Recensioni(8)
Had a fun experience It’s cute. Kids are happy You get to pound your mochi and eat it Friendly staff
For anyone that loves mochi and wants to learn more about it in a fun and engaging way. A great activity for kids even teens and parents.
Very fun, my family and I enjoyed it very much. A new experience
Our first mochi making experience and it exceeded our expectations! A must do on any visit to Asakusa. The staff are wonderful and enthusiastic. Lots of fun and delicious to eat afterwards. Both sweet and savory toppings.
Friendly staff. Good drinks, good experience! Very very nice place. Highly recommended, lovely place. Must visit in Asakusa!
It was the first time in a while that I had made mochi. It was very exciting. This is the only place in Tokyo where you can make mochi. It was nice to taste various kinds of mochi. It was good to be close to Asakusa station.
The service was excellent, and the mochi was freshly made and delicious！Since there are so many flavours, everyone can enjoy them regardless of being vegetarian, vegan, having religious restrictions, or food allergies. It’s something that people of all ages, from children to adults, can enjoy, so it will be a really great experience.
I really enjoyed the special experience!! We had a fun, delicious and happy experience with many kinds of mochi! When I come to visit Asakusa, I'm going to eat rice cakes again
