Cucinare come un locale : Vallarta Market & Cooking Experience
Descrizione
Questo corso di cucina è speciale perché è più di un corso; è un'esperienza culturale calda e autentica nel cuore di Puerto Vallarta. Lo chef Julio condivide ricette di famiglia tramandate di generazione in generazione, insegnandovi non solo come cucinare ma anche perché ogni piatto conta nella cultura messicana. La sua passione e narrazione rendono la classe coinvolgente, divertente e profondamente personale. Si impara in una bella cucina all'aperto, utilizzando ingredienti freschi locali, e si lascia con competenze, ricordi e sapori che si possono portare a casa, rendendo questa esperienza davvero indimenticabile. - Visita al mercato locale per scoprire ingredienti autentici. - Terrazza cucina all'aperto con vista sulla città e sull'oceano. - Utilizzo di ingredienti freschi e locali. - Godetevi i piatti che preparate in un ambiente accogliente. - Include un ricettario digitale da ricreare a casa. - Mescola cultura, storia e gastronomia messicana. - Perfetto per buongustai, famiglie, coppie e viaggiatori curiosi. - Posizione centrale nel cuore di Puerto Vallarta.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili trasporti pubblici nelle vicinanze
- I neonati devono sedere in grembo a un adulto
- Sono disponibili seggiolini specifici per neonati
- Sconsigliato ai viaggiatori con problemi cardiovascolari
- no es recomendable con gente que no pueda estar parada mucho tiempo
Recensioni(32)
This was a 5 star experience . I’ve taken a lot of cooking classes and this was by far the best. We learned the history of Puerta Vallarta. We learned where the local markets are. We learned how to pick out vegetables and peppers. ( I thought I knew) We made various salsas and sauces and made the best chile relleno I’ve ever had. It was a lot of fun in a beautiful environment. Can’t wait to go to Gaby’s for dinner now! Julio was an excellent teacher. I highly recommend this cooking class
I have been in Puerto Vallarta checking out resorts, excursions, and restaurants so I can give my clients an amazing vacation. This week, the girls and I took an amazing cooking class at Gaby's Restaurant. Chef Julio and Aldo were amazing. We walked through the town visiting local shops and to the local market to pick up what we needed, then came back to prepare everything in a rooftop kitchen. If you are looking for an amazing tour, history lesson, and cooking class, this is all in one! I highly recommend this Class.
We had an AMAZING time. Now we know why this class is so popular! Chef Julio is a true professional. You can tell he loves to share his passion not only for cooking, but for sourcing ingredients from the local vendors. We also learned so much history and about his family. His sous chefs are also extremely knowledgeable and very personable. We absolutely loved the market trip. It was super educational and we got to meet so many locals. Chef Julio also pointed out local food vendors that he recommended. After we returned to the restaurant, we headed up to the rooftop kitchen. It is a beautiful space with a view! Each of us took on different tasks and created such a variety of delicious food! If we had the time, we would come back for a second class! Will definitely return on our next visit to PV. Gracías Chef Julio!
Loved the experience. About an hour out of Puerto Vallarta along the Rio Cuale in the foothills of the Sierra Madre's. Was picked up by the owner of the ranch and he gave me a brief history of the ranch. Laura was the chef I spent the hours with. She was fun and engaging. We shared a few laughs. It was fun learning how she made chili rellenos. It was hands on so that was fun. She then gave me a tour of the ranch after cooking. Very impressive.
My wife and I had a great time with Chef Julio and his crew. We enjoyed not only learning cooking techniques, but being a part of creation of the many salsas and dish components, starting from produce and seafood selection in the market into delicious meals. The rooftop kitchen afforded gorgeous food, and Julio and his crew created a warm, hospitable, and fun atmosphere. 10/10 - look forward to coming back! Our only regret was taking the class on our last day (on our way to the airport—would highly recommend taking the class early in your trip, as you will get tips for all the best local food and drink - Away from all the overpriced touristy stuff!
Amazing day, Aldon, Dulce and of course Chef, WERE TERRIFIC. I absolutely recommend for an authentic day in Puerto Vallarta!!
Julio, Aldo and Dukse made this an incredible food experience. We started the day learning about the area, followed by a walking tour of the old town. Then we went to the market to buy everything we needed for lunch. We cooked in a real professional rooftop kitchen. We made many different kinds of salsas, fish ceviche (my favorite), chile relleno and this incredible chicken mole. If you are a foodie, like to cook, or even cook-curious, this is an incredible experience. Thx team for making this such a fun day!
Julio’s cooking class was sensational. Julio gave us a history lesson on the foods and culture in Mexico. He was very engaging and personable. The market trip was interesting and I learned a lot. The group was small and so much fun. Julio’s team Aldo and Dolce were so helpful and fun. The food was amazing. We will return!
Chef Julio and Aldo got us all involved in making an exceptional meal. Great city tour including several markets. My favorite cooking experience in Puerto Vallart!
This was a fantastic experience for us, from the history of the restaurant, to the tour of Old Town, to the market shopping and "must eat here" spots, the Fish Market, the history of Mexico itself, the raicilla tasting, and the food!......do yourself a favour and book this. Totally worth it. 5 stars, as they say.
