Cucina toscana nel centro storico di Lucca (4 - Piatto)
Descrizione
Intraprendi un viaggio culinario a Lucca con questo corso di cucina di 4 portate ospitato attraverso Cozymeal. Situato nel centro storico della città, questo laboratorio immersivo abbina l'istruzione autentica con specialità regionali, dandoti la possibilità di padroneggiare ricette toscane senza tempo in un ambiente accogliente di gruppo. In questa esperienza con chef, preparerai: - Primo piatto : Trio Antipasti, Panzanella, crostini di fegato di pollo, toast di melanzane - Secondo piatto : Tordelli al Ragù, ravioli alla lucchese al ragù a cottura lenta - Terzo piatto : Lombo di maiale toscano e patate arrosto, maiale condito con pancetta - Dessert : Cantuccini, croccanti biscotti alla mandorla toscana con vin santo Guidato da uno chef locale, questo corso pratico fonde profondità culturale e pratica culinaria, offrendo sia sapori indimenticabili che abilità durature dal ricco patrimonio della Toscana.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- Animali di servizio ammessi
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
- Questo corso di cucina è progettato per soddisfare una varietà di esigenze dietetiche! Fatecelo sapere in anticipo e faremo del nostro meglio per personalizzare l'esperienza in base alle vostre preferenze e restrizioni.
Recensioni(4)
Our experience with Chef Paulo was a culinary feast. We made a variety of dishes for each course filled with fresh ingredients and wonderful flavors. He was patient and we enjoyed his wonderful sense of humor. His sous chef was polite and helpful. So glad we decided to take this cooking class, as it was the highlight of our visit to Lucca.
Chef Paulo is patient & humorous. His skills as a chef and teacher are extraordinary! His quiet sous chef was stealth. She anticipated his requests and assisted both the chef and students. The food we created was delicious! Each student in our group of 6 was encouraged to participate in hands-on learning. Overall, our experience was excellent. It has encouraged me to take cooking classes anytime we travel!
We were the only two people in the early class, which was special to us. We made appetizers, pasta, pork loin and cannatuccmi for dessert. Not only was the food excellent but the chef taught both of us things we didn't know. We really learned a lot new and we will take it home with us. The chef, the entire experience, were great. Would do it again but of course another menu.
I got into this class not knowing what to expect (it was my first cooking class ever) and can't stop raving about it. I never thought I would be able to prepare a 4-course delicious Italian feast. Thank you chef for all your tips. I'm going to prepare this dish at home with my gf. Definitely one of the highlights of my trip to Lucca.
