Corso di preparazione di caffè all'uovo e cocco di Hanoi con Banh Mi gratuito

Nice experience, nice shopping for food. Good teacher. Clearly recommended.

Hailey was my coffee instructor. She was great! Do not hesitate to enroll in their classes!

Phuong was friendly, informative and polite. Had great knowledge of coffee and was passionate. It was a great experience! Highly recommend.

Phuong knew everything there was to know about coffee and more. It was a great class and amazing activity to do with your partner. The egg coffee is also made the original way with honey and not condensed milk. Very good you have to try this.

Phuong did the class for us and she was exceptional in her explanations. Her English was superb. Overall we had a lovely experience. We learnt a lot in coffee making with Egg and coconut cream as well. PHUONG, Was so good. We wish her the very best in her future endeavours. Enjoyed Vietnam.

Great experience making egg and coconut coffee. Informative and fun. Would recommend a morning trip - the caffiene buzz is quite intense!

I had a wonderful time attending the coffee class! The instructor Phương was very knowledgeable and passionate about coffee, taking time to explain each step — from bean selection and roasting to brewing techniques. The class was hands-on, fun, and easy to follow, even for beginners. I especially enjoyed learning how small details can make a big difference in flavor. The atmosphere was warm and welcoming, and Phuong made sure I felt comfortable and engaged. I left the class not only with new skills but also a deeper appreciation for good coffee. Highly recommend this class to anyone who loves coffee or wants to learn more about the art of making it!

Lovely instructor, she had a lot of knowledge and her English was quite good. The class was a lot smaller than we’d thought, it ended up just being my friend and I, but that gave us a lot of opportunity to ask questions and so on. Only note was that we had been under the impression that the class would include a bahn mi to eat to balance out all the coffee. We did get food but it was just a toast with Nutella and banana, which was alright just not exactly what we had expected. Can definitely recommend the workshop though, as a nice little insight into Vietnamese coffee culture.

The experience was great!!!! The staff spoke English and were so kind to me!!! I highly recommend this establishment for coocking class and coffee class classes!! I made egg coffee and coconut coffee ~

The class with Bella was fantastic. It was one on one and I learnt much about coffee before I learnt how to make the egg and coconut coffee. My expectations were met and surpassed. Bella was a great host and teacher. She made the class really enjoyable. I’m looking forward when I return to Australia and make the coffee for my family.