Corso di cucina Udon e Gyoza croccante fatto in casa a Nagoya
Descrizione
Entra nel mondo della cucina Giapponese con un delizioso corso di cucina pensato per le famiglie. Sotto la guida di Yuka, una nutrizionista autorizzata, impara l'arte di creare spaghetti di udon fatti a mano da zero, impastando e arrotolando l'impasto in forme perfette. Prepara un gustoso brodo di dashi e personalizza la tua ciotola con condimenti freschi. Piegare gli gnocchi gyoza insieme e cuocerli per ottenere quella perfetta finitura croccante. Questa coinvolgente esperienza offre un assaggio dei sapori tradizionali fermentati di Aichi, rendendolo non solo un corso di cucina, ma un viaggio culturale che la tua famiglia apprezzerà. Possiamo anche ospitare opzioni vegetariane, halal o kosher. Non esitate a farci sapere le vostre preferenze!Siamo felici di essere flessibili anche con i cambi di orario, quindi non esitate a contattare in qualsiasi momento.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(1)
My friend and I took Yuka’s cooking class while in Nagoya for a conference, and it was a highlight of my stay! We booked the morning session on a weekday and ended up being the only two in the class. Yuka was exceptionally warm and welcoming. Before we began, we wrote our names on name tags and she translated them into Japanese characters for us. She guided us through the steps of making Udon noodles, including kneading the dough with our feet to music. At each step of the cooking process, Yuka was very attentive and even took photos for us so we could focus on enjoying the cooking. In addition to demonstrations, she also finished off the gyoza and udon, cooking them perfectly for us. During the gyoza tasting, we were able to sample different soy sauces and both of us ended up purchasing a bottle of white soy sauce(our favorite) from Yuka. She prepared a handout with the recipes and pictures of all the ingredients so we could find them at Asian grocery stores back in the US. Not only was the food very tasty but it was lovely talking to Yuka about the area and Japanese food. Her kitchen is close to the Nagoya castle and we headed there afterwards to enjoy the other landmarks of Nagoya. Food is such an integral part of Japan’s culture and being able to experience the process of making a few dishes was really special for me.
Hello! Thank you so much for taking the time to write such a wonderful and thoughtful review. ✨ I was truly touched and so happy to read your kind words. It was such a pleasure meeting both of you and spending the wonderful time together. I hope you’ll be able to recreate the udon and gyoza at home and enjoy them with your family and friends. I also hope the white soy sauce brings back happy memories of your time in Japan. 🤭🤍 Thank you so much✨✨
