Corso di cucina pasta con vino illimitato a Firenze
Descrizione
Impara a fare la pasta fresca, come le nonne le facevano in Italia. Ti insegneremo ogni processo e saremo al tuo fianco insegnandoti ogni passo. Prepareremo 3 tipi di pasta fresca come Ravioli, Tortellini e Tagliatelle, e contemporaneamente prepareremo anche sughi da abbinare come burro e salvia, pomarola e ragù toscano vecchio stile. Non dovrete portare nulla con voi perché tutta l'attrezzatura sarà offerta da noi. Alla fine mangeremo tutto quello che abbiamo preparato. Durante l’esperienza possiamo bere del buon vino toscano o illimitato La scuola di cucina si trova all'interno di una torre medievale del 1200, a due passi dalla Cupola del Brunelleschi. Dove si respira l'aria e la vita di Dante Alighieri, padre della lingua Italiana perché la torre dove cucineremo apparteneva alla famiglia della moglie.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(8,710)
great experience making pasta! room was slightly warm so i’d bring a personal fam but great food and great instruction!
Best pasta day with my Daughters
JACOB/CHEF WAS AMAZING great banter
Fantastic experience making pasta from scratch in a beautiful rustic building in a group environment. We went as a family with a 4 yr old and 8 yr old and they enjoyed it as much as we did (though obviously they didn’t partake in the bottomless wine). It was heavily recommended to us and we would pass on that recommendation without hesitation. It allowed us to escape the heat and do an activity together making our favourite food. Do it - you won’t regret it!
Good experience overall, my parents and I had lots of fun!
It is definitely not a ‘local small group experience’. Without exaggeration there were about 100 people waiting. The class was supposed to start at 14.30, instead all of this people were waiting until 14.50 while outside was 40 C. The restaurant did separate the people into smaller groups of about 20-30 people. There wasn’t AC just a couple of fans. The chef was pretty good at explaining but if you were there not ‘just for the fun’ but actually to learn how to make pasta you better ask questions. I would have appreciated if they have printed out of the recipes. All in all, it was ok organized, the pastas were tasty and everybody enjoyed the unlimited wine, however I wouldn’t do it again or recommend it.
Very fun and educative. Would do it again if i'm in italy
Gigi was an amazing host, so much energy and so friendly, he really made our pasta making experience enjoyable. Was very relaxed. Three types of pasta we made, water and wine on hand.
Great and energetic Pasta cooking class. Our Chef GiGi was excellent, and remarkably, the food we produced collectively was pretty good under his direction. Highly recommended experience with excellent host. Grazie Mille
Luisa was top. She was very patient, kind and she helped us making very good pasta Our kids enjoyed the moment ! Thank you for all
