Chocolate Tour Standard #1 : Trasporto incluso senza pranzo
Descrizione
Offriamo più di un semplice cioccolato, In primo luogo, il tour del cioccolato inizia con il background culturale e biologico del cacao in Costa Rica. Introduce ulteriormente nella raccolta, fermentazione, macinazione e infine nella fabbricazione del cioccolato, la bevanda degli dei. In secondo luogo, parliamo del caffè e della sua importanza per lo sviluppo economico e culturale della Costa Rica. Disponiamo di uno showroom con importanti strumenti per la raccolta del caffè e una migliore spiegazione del processo di produzione del caffè. Vogliamo mostrarvi come fare Café-Chorreado. Tra gli altri metodi di campionamento. Infine, vogliamo esaminare uno degli aspetti più importanti della cultura e della tradizione costaricana, le trapiche. Qui maciniamo la canna da zucchero per estrarre il succo e fare tutti i tipi di caramelle locali e deliziose. Questo è sicuramente il tour più dolce della zona. Abbiamo recentemente aggiunto un GIARDINO DI PIANTE MEDICINALI ALLA NOSTRA ESPERIENZA
Opzioni del tour
Itinerario
Cioccolato, caffè, piante medicinali.
Punti salienti
Cosa è incluso
Luoghi e orari di ritiro
Si prega di fornire il nome dell'alloggio o il luogo di ritiro per il nostro autista per incontrarti e trovarti più facilmente
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Sono disponibili seggiolini specifici per neonati
- Adatto a tutti i livelli di forma fisica
Recensioni(1,101)
My tour was amazing! I learned a lot. Our guide, Juan, was very knowledgeable and had a passion for everything he was teaching us. I learned about the various coffee, cocoa, vanilla and spice plants on the garden trail, the process of making chocolate, coffee and sugarcane juice as well as the history behind it all.
Incredible experience with Juan as our tour guide! Was about 2 hours and he took us through the plantation and described each plant to us and its purpose. Then we learned the chocolate and coffee making processes, getting hands on experience and were able to try different chocolates, coffee, fruits and spices. Ended with homemade sugar cane juice shot (alcoholic or non-alcoholic). Saw some fun iguanas, butterflies, cayman, and bats just hanging around the area too lol. Was 10/10 and recommend to anyone visiting the Quepos/Manuel Antonio area!!!
Juan was an amazing host. Very informative.
Sergio was very knowledgeable and the tour was fascinating!
Sergio was a fantastic guide! Very engaging and informative. The farm was very unique and a great way to learn about local farming and culture.
Sergio was a fantastic guide! Very engaging and informative. The farm was very unique and a great way to learn about local farming and culture.
Sergio was an excellent tour guide who made the experience both fun and informative. He was incredibly knowledgeable, and I gained a new appreciation for how chocolate, coffee, vanilla, and sugarcane are grown and produced. Getting to taste everything along the way was an added bonus!
We're delighted to hear that you had such a great experience with Sergio. He loves sharing his knowledge and passion for cacao, coffee, vanilla, and sugarcane, so it's great to know you found the tour both fun and informative.
Our guide was Brian! Excellent guide!! Very attentive to the Questions of all participants. Friendly and knowledgeable about the subject. Highly recommended tour!
Muchas gracias por su review, Brian es bastante apasionado con el tour así que nos alegra mucho que hayan conectado con el y con su manera de exponer la actividad. Pura Vida!!
We had the best tour with Brian. We had Elvira English speakers and Spanish speakers on the tour and he did a great job translating for both groups. He walked us through the Cacao plants and also showed us a bunch of other medicinal plants and explained their uses. He began the tour telling us about the history of Cacao in Costa Rica and in general and ended the tour with a cacao tasting where we got to try cacao in all forms directly from the plant, ground down as the drink of the gods, and in its final form as a chocolate bar. We also got to watch as he brewed coffee and then he made us cocktails using juice from sugarcane they chopped down on the farm two days ago. It was really cool to witness the process harvesting juice from the sugar cane to then use in our drinks. It was amazing to see ethical chocolate harvesting and production removed from all the artificial processing you get in major commercial companies. I can’t recommend highly enough. Brian was a fantastic guide and we had the best time, although walked away very full. Don’t bother with your morning coffee before coming you’ll fill up on caffeine here.
Thank you so much for taking the time to share such a wonderful review! We're thrilled to hear that you had such a great experience with Brian. He is truly passionate about sharing the history of cacao, our medicinal plants, and Costa Rican traditions, so it means a lot to know his enthusiasm made your tour memorable for both our English- and Spanish-speaking guests.
Bryan was amazing and it was a wonderful experience
Muchas gracias! We appreciate your kind comments and will be waiting for you to join us again on your next trip ;) Pura Vida!!
We booked this tour on a whim before heading out of town and we are so glad we did! Sergio was a great tour guide and very entertaining. The tasting we got to do was just an added bonus! Don’t think about it….book it!
We're so glad you enjoyed the experience, and we hope to welcome you back the next time you're in Costa Rica!
