Cesarine: tour del mercato e lezione di cucina casalinga a Bari





Descrizione
Visita il vivace mercato locale e i negozi di alimentari tradizionali con un cuoco locale e immergiti in un corso di cucina privata a casa di un locale, impara i segreti dei piatti più famosi della cucina barese e assapora il frutto del tuo lavoro accompagnato da vini locali . Durante la lezione, il tuo host rivelerà i trucchi del commercio di 3 autentiche ricette di Bari. Divertiti a mettere alla prova le tue abilità culinarie. I partecipanti avranno una postazione di lavoro dotata di utensili e tutti gli ingredienti per preparare i piatti. Quindi, assaggia tutto ciò che hai preparato accompagnato da una selezione di vini locali rossi e bianchi. Questa esperienza è vissuta da Cesarine: la più antica rete italiana di oltre 1000 cuochi casalinghi in tutto il paese in oltre 500 città. Sono padroni di casa appassionati e accoglienti che aprono le porte delle proprie case a viaggiatori curiosi per esperienze culinarie coinvolgenti.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
Recensioni(5)
The Market tour and Cooking Class with Annarita was a very special experience. She took us around the local market explaining the various things she looked for in the fresh products and ways she used them. We had a bonus of going to her mother’s house to cook (a former chef and “nonna”). The family makes their own olive oil, limoncello, etc. which we were treated to. We were taught how to highlight the ingredients and felt like we became part of their delightful family. She was also thoughtful enough to provide a lovely young translator to fill in any gaps so we fully understood everything. It is one of the wonderful experiences of visiting this beautiful part of Italy and shouldn’t be missed!
Our host was warm, inviting, patient and skilled; a great cook and teacher. We made our way through local markets, then to her beautiful home to cook. After cooking, we joined her and her husband on their terrace - with an incredible view of the sea - to enjoy the outstanding dishes we’d prepared. What an extraordinary experience!
Interesting market visit, lots of cooking tips from mother and daughter, rich regional lunch
We had a great time, good food and our host was just delightful. I’m still using the recipes I learned. We had a great time, one of the highlights of our trip.
My wife and I spent a wonderful evening with our hosts. First the cooking: my wife is a bread Baker she learned so many new techniques from Juanita. And the dinner with Juanita and her husband was very special. Besides the food the prepare Juanita and her husband fed us many local specialties. One fresh Prickly Pear fruit. A wonderful experience and evening.



