Cesarine: lezione di pasta e tiramisù per piccoli gruppi a Roma
Descrizione
Non puoi visitare l'Italia senza provare almeno un piatto di pasta... Allora, te ne insegniamo due! Impara come arrotolare a mano la "foglia" (pasta fresca) e come preparare da zero 2 semplici tipi di pasta diversi con la tua Cesarina. Come ciliegina sulla torta imparerai a preparare anche l'iconico Tiramisù. Condividi la tua passione per la cucina italiana mentre fai nuove amicizie in questo corso pratico di cucina. È un ottimo modo per vivere veramente la cultura italiana. • Imparare a stendere a mano la sfoglia • Impara a fare 2 tipi di pasta iconici • Impara a fare l'iconico tiramisù • Corso di cucina per piccoli gruppi con un massimo di 12 persone. Condividi la tua passione per la cucina italiana con altri adorabili ospiti • Goditi un aperitivo italiano per riscaldarti Siamo la più antica rete italiana di cuochi casalinghi in tutto il paese. Sono ospiti accoglienti che aprono le porte delle proprie case a viaggiatori curiosi per coinvolgenti esperienze culinarie.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Vi ricordiamo che siamo pronti ed entusiasti di ospitarvi nelle loro case! Tutti gli host sono sempre molto attenti e attenti alle importanti norme sanitarie necessarie, ancor di più adesso! Le abitazioni sono dotate di tutti i sanitari essenziali per gli ospiti (asciugamani di carta per lavarsi le mani, gel igienizzante per le mani e così via). Ricordarsi di mantenere sempre 1 metro di distanza l'uno dall'altro e in caso contrario indossare mascherine e guanti
Recensioni(4)
For our 40th Anniversary, we choose this experience. We found Gianluca B. His food was excellent. He was gracious and kind. It was unique in that it was a fantastic meal with 1 on 1 conversation. This should not be missed. 5 stars only because I cannot award 6.
Absolutely wonderful experience. Roberta was a gracious and knowledgeable host. We prepared ravioli and tiramisu. Both were fantastic! Highly recommended!!
We would highly recommend this experience for anyone traveling to Rome. We were greated at their door and welcomed into their home. Part of the experience includes going to the market with them and picking out our vegetables, pastas, and sauces. We then traveled to a farm where fresh eggs had been laid 16 minutes prior to our arrival. When we return to their home we got right into the cooking starting with making tiramisu first, followed by a wonderful pasta dish with traditional sauce. Everything smelled so good and we could not wait to eat as soon as we prepared our meal. The excursion told us that the experience would last about 5 hours and it was every minute of that. At first I thought maybe that'll be too long but the time went so fast and we learned so much. At this writing, we are getting our kitchen ready to prepare the very same meal that we learned how to cook with Christina. I can't say enough how much her and her husband were welcoming to us and this was certainly a highlight of our vacation. We made fast friends with them and are now in constant contact and will be discussing more of the traditional Italian recipes that we hope to learn how to make in the future.
What a fabulous day. Cristina was a wonderful hostess and instructor. She made us feel at ease in her beautiful home. We prepared and cooked, tiramisu, deep fried stuffed zucchini flowers and fettuccini cacio e pepe. She provided espresso, prosecco and red wine to have with our meal along with bruscetta. It was a truly beautiful day and we urge anyone with the time in Rome to have this experience. Loved it.
