Cesarine: dimostrazione di ristorazione e cucina presso la casa del locale a Bari
Descrizione
Immergiti in un'esperienza culinaria privata a casa di un locale, goditi uno spettacolo di cucina esclusiva e assaggia le autentiche ricette di Bari custodite nei libri di cucina di famiglia tramandati da vere mamme italiane. Senti il calore dell'ospitalità italiana mentre ti connetti con la gente locale. Goditi un menu di 4 portate con antipasto, pasta, piatto principale con contorno, dessert con bevande incluse (acqua, selezione di vini rossi e bianchi delle cantine pugliesi e caffè). Questa esperienza è vissuta da Cesarine: la più antica rete italiana di oltre 1000 cuochi casalinghi in tutto il paese in oltre 500 città. Sono padroni di casa appassionati e accoglienti che aprono le porte delle proprie case a viaggiatori curiosi per esperienze culinarie coinvolgenti.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Adatto a tutti i livelli di forma fisica
- Vi ricordiamo che le nostre Cesarine sono pronte ed entusiaste di ospitarvi nelle loro case! Tutte le Cesarine sono sempre molto attente e attente alle importanti norme igienico-sanitarie necessarie, ancor di più ora! Le case mettono a disposizione degli ospiti tutta l'attrezzatura sanitaria essenziale (tovaglioli di carta per lavarsi le mani, gel igienizzante per le mani ecc.) Ricordarsi di mantenere sempre una distanza di 1 metro l'uno dall'altro e in caso contrario indossare maschere e guanti
Recensioni(6)
What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.
We had a fantastic evening with Fernanda, who had prepared traditional Italian food for us. She teached us how to make pasta in 3 different ways, our kids loved it! We also made delicious tiramisu and pasta sauce with only natural and fresh ingredients, together with Fernanda and Sara. We had a wonderful evening with lots of fun, the kids and grandma both enjoyed it very much! Thank you Fernanda 🙏 we hope to see gou, Franco and Sara again! 🥰
Valentina was the most generous host with her time, food and hospitality. She has a passion for sharing her knowledge of the food of the region and patiently taught us how to make crumbed eggplant rolls, cavitelli pasta and an easy and delicious sauce, and tiramisu. We have had Avery satisfying main meal for the day and learnt skills that we can take home with us. Thank you very much Valentina!
We had a tremendous time with our host Juanita. She provided us with a traditional meal, all of which was absolutely delicious! She showed us how to make orechiette, revealing the skill and artistry required. Juanita is such a lovely conversationalist; we enjoyed her sense of humour, and she has a terrific knowledge and experience of Puglian food traditions. If you have the opportunity to go to Juanita’s home, take it - this was the best food we had in all of Puglia!! We are so grateful.
We had a great evening in Sara’s home, appreciated the company and warm welcome and the food was delicious! Felt like visiting family, everyone was making sure that we were comfortable and that we have everything we need. There was more food than we could eat and even got some delicious focaccia to-go to have for the next day. The entire family was so helpful with explaining different elements of Italian culture and offering us tips on what we should cover in our trip. Very valuable recommendations! Thank you, Sara!
Anna was a wonderful host and teacher. She was patient and kind and we had an awesome time learning how to make pasta and tiramisu with her. we do not speak Italian, but Anna’s English was great and we had no problems understanding each other throughout the cooking lesson. We can’t wait to go home and try our hand at making both dishes again!
