Biglietto per la cantina Bodegas Monje con degustazione di vini e laboratorio di salsa Mojo
Descrizione
Impara e divertiti partecipando a un laboratorio "Mojo Pícon e patate delle Canarie". Questo la salsa è tipica delle Canarie e può essere rossa o verde; realizzato utilizzando coriandolo, prezzemolo o zucca. Il nostro chef ti guiderà attraverso i passaggi così che puoi ottenere il miglior sapore quando fai uno dei sette gastronomici meraviglie della Spagna. Laboratorio di mojo con degustazione di vini: goditi il pane appena sfornato con una selezione di creme spalmabili (burro di crescione, formaggio di capra speziato e chorizo perro), formaggio a fette sottili su pane tostato e patate rugose con mojo accompagnato da tre bicchieri dei nostri vini giovani. Include una visita guidata della cantina negli orari del tour: 11:00, 13:00
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- Può essere gestito da una guida multilingue
- La disponibilità per gli spettacoli non può essere verificata senza effettuare una prenotazione. Le carte di credito verranno addebitate solo al momento della conferma della disponibilità dello spettacolo
- Si prega di comunicare eventuali esigenze dietetiche specifiche al momento della prenotazione
- Opzione vegetariana è disponibile, si prega di avvisare al momento della prenotazione, se necessario
- Dress code: cappotto e scarpe comode
- I tempi del tour sono impostati, tuttavia l'attività può svolgersi prima o dopo l'orario del tour impostato. E.G: la degustazione alle 12:00 e il tour alle 13:00.
- Il prezzo include il 7% di imposta I.G.I.C.
- Attività a disposizione di chi ha compiuto 18 anni
Recensioni(64)
Lovely visit with a charming guide who took the time to explain everything in English and Spanish. The mojo sauce workshop was entertaining, and we were able to make it to integrate everything.
Amazing experience!!! Really had amazing wine and cheese
We decided to book a lunch and mojo workshop for something a bit different, and really enjoyed it. This was our third visit here,so it was a change to make something,and it tasted very good. We were given a tour first by kaleb who was a great guide, very knowledgeable,his English was excellent. We were then taken through to the kitchen where chef Eduardo demonstrated how to make the red and Green dip Mojo. It was really good, just ourselves and another couple and again the guide explained things in English. We then returned to our tables and made the sauces which we made use of with our lunch. We had pulled roast pork and traditional canary potatoes and probably the best crackling ever,so crispy.
The experience was well worth it. The vineyard tour was very informative. We had so much fun making our own mojo sauces after being shown how by the chef. The wine tasting was interspersed with our time making the mojo sauces. Definitely a must do if you have the time and a car to drive to the vineyard.
Very nice winery, top food and the view a dream! The Mojo course including wine tour is highly recommended. During preparation there are 3 wines and even small snacks.
Really enjoyed a fabulous tour of the vineyard, and learning to make the red & green mojo’s we had been enjoying all holiday. Our chef Alessandro was a great teacher and we then enjoyed eating our creations. Would definitely recommend.
Beautiful facility with old world charm and an amazing view. We drove to the location and the navigation system was a little off, but found it in time. Staff members were lovely.
Fascinating wine growing and as a highlight a creative, enjoyable and unforgettable Mojo workshop!
We booked the wine tasting followed by a mojo workshop, first a chef showed us the production and then we were allowed to knives ourselves... which was a lot of fun, the delicious appetizers and the matching wines rounded off the experience!!!
We had a wonderful day at Bodegas Monje doing the vineyard tour, 4 wine and cheese pairings, and mojo making workshop. Our guide Caleb was very knowledgeable about viniculture and winemaking, and we learned a lot about the unique terroir and history of this winery. We found the wines to be fresh and delicious. This stop was one of the highlights of our trip.
