L'ultimo Street Food Tour di Bari - Piccolo gruppo di Do Eat Better
Descrizione
Scopri Bari attraverso i suoi sapori nel nostro Food Tour, un viaggio tra le vie storiche del centro storico. Assaggiate i piatti che la gente del posto ama, dai frutti di mare freschi e le specialità tradizionali pugliesi agli ottimi vini regionali. Ogni tappa è accuratamente scelta per farvi conoscere le autentiche tradizioni culinarie pugliesi, mettere in mostra i migliori ristoranti locali e creare un’esperienza gastronomica indimenticabile. La tua Guida è un appassionato foodie locale, un Esperto amichevole che condivide consigli da insider, spiega ogni piatto e racconta la storia e le storie dietro ogni boccone. I tour Do Eat Better Experience combinano una gastronomia di alta qualità con una passeggiata culturale immersiva, offrendo un vero assaggio della vita quotidiana a Bari. Per garantire un'esperienza personale e autentica, accogliamo solo piccoli gruppi, dando ad ogni ospite la massima attenzione. Nota bene: il tour si svolge in Inglese e Italiano; altre lingue sono disponibili su richiesta.
Opzioni tour
Itinerario
Vivi Bari come un locale nel nostro Street Food Tour, scoprendo sapori e storie autentiche mentre esplori le perle culinarie della città con una Guida locale. Il nostro tour parte da Piazza dell'Odegitria, all'interno di Bari Vecchia, il centro storico della città. Il tuo Esperto locale ti aspetterà alle palme vicino alla porta d'ingresso della Cattedrale. Cominciamo il tour!
Passando vicino alla Cattedrale di San Sabino, ci godremo la nostra prima degustazione: la focaccia barese, il cibo di strada più iconico di Bari. Appena sfornato, croccante all’esterno e morbido all’interno, è condito con pomodorini e olive e rappresenta perfettamente la cucina semplice e saporita della città.
Proseguendo per le vie storiche e passando vicino al Museo Civico di Bari, ci fermeremo per un panzerotto caldo e appena fatto. Dorato e frizzante, con un classico ripieno di pomodoro e mozzarella, questo amato snack è un vero e proprio simbolo della cultura alimentare di tutti i giorni di Bari.
Passeggiando lungo Corso Vittorio Emanuele, assaporeremo un autentico panino al polpo. Preparato secondo la tradizione locale, offre un audace sapore di mare e riflette il forte legame di Bari con l’Adriatico e il suo patrimonio ittico.
Nei pressi del Castello Normanno-Svevo, concluderemo il tour con un delizioso gelato artigianale, la delizia rinfrescante perfetta da gustare mentre ci aggiriamo per le calde strade e concludiamo il nostro viaggio culinario attraverso Bari.
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Adatto a tutti i livelli di forma fisica
- Tieni presente che la guida potrebbe parlare sia in inglese che in italiano durante il tour
- Per motivi di sicurezza, gli ospiti con allergie alimentari gravi o potenzialmente letali non possono purtroppo partecipare a questa esperienza.
Recensioni(1,342)
There is great street food and a fascinating history in Bari. The ultimate street food tour combines these aspects very well. Nicholas was an excellent tour guide. He is from Bari and therefore could provide personal experiences and anecdotes. He struck a great balance between some historic background, facts about the food and fun anecdotes. Additional to the great tour Nicholas provided a list of recommendations that fills days in Bari and ensures that one gets the most out of Bari's rich culinary offer. Therefore we would recommend doing the tour as early in your holiday as possible.
We had a great tour with Licia. The food was really good and the portions were just right; enough that we were full by the end and had no need for dinner afterwards, but not so much that we were uncomfortable. Everything was delicious - with the octopus sandwich being a standout. Licia was very friendly, had a great sense of humor, and spoke English very well. We've been on a lot of food tours in many cities, and this was among our favorites. Highly recommended.
Greatest local food with greatest local guide Nicholas, that we recommend ! He loves Bari and people. He transmitted his passion, thanks a lot for your fun and funky style ! Kisses for the Vietnamese/French cousins !
We didn’t have the best experience on this tour. We waited around 2 hours before we got our first bite and missed some promised stops on the tour. We’ve taken food tours around the world so we have a general idea of how they work (guide tells restaurant number of people ahead of time). We ended up waiting outside almost every restaurant for ~45 min and didn’t have our first bite of food until almost 9 pm (tour started 6:30). Pasta Nonnas had already packed up for the night by the time we made it to their spot, around 10pm. Disappointing and spent a lot of time waiting around, hungry.
Nicholas was amazing. He took us to the restaurants frequented by residents for dishes that Bari is known for. He is from Bari and will share all that he knows. You will be full by the end of the tour. When we come back we’ll hire Nicholas again for the seafood tour.
Enzo was a very relaxed and personable guide aving lived in Bari for over three decades. We had an array of local foods from local eateries. In our small group we also wondered around the old city centre and into the Church of Saint Christopher. Unfortunately some of the locations and eateries that Enzo wanted to take us to were closed but we ended up at other places that served similar dishes. At one stop we had to wait a long time for the polpetto sandwich. The tour only included 4 different food items (although water and soft drinks were included). The portions were massive but it would have been nice to have included local drinks such as wine or spirits. We left after the artizan ice cream as we had an hour drive back to our accommodation. We suggest if you are coming in from outside of the city to the tour give yourself plenty of time to traverse the gridded streets and find the 24 hr parking.
Nicholas was incredible. He was a local that really knew his home town. Food was delicious and the history was very informative.
Licia was wonderful. We mixed history with food. She shared her mother's cooking stories and even shared her focaccia recipe. We had a great time. I would highly recommend this tour
It was very nice. Licia was very entertaining and told interesting facts/ history/stories. The booking was weird though. It was via getyourguide. First the price was 45 euro, but if you click further and make the payment it went up to 71 euro.
Giuseppe was a great host. Very knowledgeable about the area and took us to 4 fab places for street food. My favourite was the octopus sandwich from Frankos but could not fault any of it Enough food to not need to eat until late evening but not groaning with a food baby! Would definitely recommend. It was the first thing we did when we arrived and has influenced our itinerary for the rest of our time in Bari. Thank you! Lynn & Dave x
