Bari : Corso di cucina pasta e tiramisù con vino
Descrizione
Partecipa a un corso di cucina per preparare pasta fresca e tiramisù in un ristorante a conduzione familiare a pochi minuti a piedi da Bari Vecchia. Godetevi un bicchiere di Prosecco e 3 bicchieri di vino locale.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
- Non raccomandato per i vegani
- Non raccomandato per le persone con allergia alle uova
- Non raccomandato per intolleranti al lattosio
- Non raccomandato per intolleranti al glutine/allergici
- ATTENZIONE: Offriamo sostituti per persone allergiche o con preferenze alimentari, ma le istruzioni si concentreranno sempre sulla ricetta tradizionale (contenente glutine, latticini e uova). Non possiamo garantire il 100% privo di contaminazione incrociata.
Recensioni(300)
This was one of the best excursions we had on our 14 day trip. The chef was great and I loved his sense of humor. He made it fun and I learned so much. Would recommend this to everyone and I would do it again in a heartbeat.
Very nice to do, I would do it again. Even though it was doable, I definitely try this again at home
We did this on our first day in Puglia and really enjoyed the class, the translator was funny and it was enjoyable making the food, the wine and end result were both tasty and we also got the recipes at the end. Would recommend :)
Very intimate setting. Personalized instruction with an interpreter as the chef speaks only Italian. Great experience close to the port and shops.
We did not book this class valued at $678. For 6 people but was put in it without consult! We booked Orecchiette class and paid 976.00 for 6 people. Request refund for the $298. Difference.
Chef Paolo and Francisco were wonderful!!! The class was fun and the food was delicious!! The wine was a nice touch!
I can highly recommend the cooking class.
Great experience for both the cooking and the eating. Particularly enjoyed the tiramisu. Nice to have options on drinks.
The chef Paulo was superb and Ester the translator was amazing too . The food making was easy to understand and came out great . The wine was one of the best we ever had and the tiramisu prep was easy and came out perfecto !!! I would highly recommend it !
Very experienced and serious chef! Gave us lots of details in the cooking. Was a wonderful time. Hands on, cant say enough wonderful things! So glad we did this and the food turned out awesome!
