BA: corso di cucina su empanadas per piccoli gruppi a Palermo
Descrizione
Con l'aiuto del nostro ospite nativo, assaggerai questo piatto iconico argentino preparato con le tue mani. Con una selezione di carne o vegetariana, unisciti a noi in questo nuovo tipo di esperienza culinaria.
Opzioni tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Sono disponibili trasporti pubblici nelle vicinanze
- Sono disponibili seggiolini specifici per neonati
- I trasporti sono accessibili in sedia a rotelle
- Tutte le aree e le superfici sono accessibili in sedia a rotelle
Recensioni(25)
Very nice group experience. Causal atmosphere and you get enjoy a few empanadas and glasses of wine
Felipe was amazing! So personable! For a new employee, he acted like a veteran!
This empanada cooking class in Palermo was a wonderful experience. The instructor was friendly and informative, the process was hands-on and fun, and making empanadas from scratch was both easy and delicious. A great way to enjoy Argentine food and culture—highly recommended! 🥟
Had so much fun with Valentin! The experience of making alfajores and empanadas was great fun. The chef shared so much on regional foods wine and gatherings!
Val was very attentive and informative. He made us feel very welcomed and made all accommodations. Highly recommend!!
Valentin was great! Really enjoyed the experience and he added lots of interesting extra information about Buenos Aires. The food was delicious
I loved it. The experience of making your alfajores and empanadas was fun. The chef facilitates it a lot with his sympathy and patience. You can go individually or in groups
Wonderful, relaxed experience with Valentin. A very enjoyable afternoon. Very delightful. Valentine was a wealth of knowledge on both Argentinian food and wine. Would highly recommend.
🇳🇱 super fun workshop, done together with my son. Atmospheric accommodation, super nice workshop leader, and not difficult, except for folding the dough edge, that seems simple but it is not. Enjoyed the empanadas with a glass of wine, they were delicious! We'll get the recipe in the mail.
It would be more interesting to teach to make the mass tb Subdimensional air conditioning for lical Filling was very tasty
