Autentica Pasta Cooking Class a Sorrento con Vino
Descrizione
Potrai immergerti in un'atmosfera tipica sorrentina, tra natura, tradizioni e sapori eccellenti.... Situato sulle splendide colline di Sorrento, un luogo magico e rilassante dove imparare a cucinare buoni piatti della tradizione. Puoi raggiungerci con la nostra navetta che ti verrà a prendere dal punto di ritrovo a Sorrento Centro e iniziare una fantastica esperienza gastronomica con buon vino e ottimo cibo! Preparerai la pasta fresca con le tue mani, utilizzando la nostra ricetta tradizionale e una deliziosa parmigiana di melanzane. Trascorrerete una bella giornata con gli amici, cucinando buoni piatti tipici utilizzando prodotti locali. La parte migliore è il momento in cui assapori tutto quello che hai cucinato sorseggiando un ottimo vino locale! Sarà un'esperienza indimenticabile qui a Sorrento....e potrai cucinare i piatti che ti insegneremo alla tua famiglia quando tornerai a casa...
Opzioni del tour
Itinerario
L'Hotel Zucchini è situato sulle splendide colline di Sorrento, un luogo magico e rilassante dove imparare a cucinare buoni piatti della tradizione. Imparerai a preparare la pasta fresca e la parmigiana di melanzane e assaggerai la nostra mozzarella e il nostro olio d'oliva. Vi accompagnerà durante tutta l’esperienza del buon vino locale.
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Accessibile in sedia a rotelle
- I neonati e i bambini piccoli possono essere portati in carrozzina o passeggino
- Animali di servizio ammessi
- Adatto a tutti i livelli di forma fisica
- I bambini devono essere accompagnati da un adulto
Recensioni(58)
Making pasta was so much fun with Rosella! My husband and I and our 20 year old daughter had a womderful evening and dinner! Very mich recomend
Fantastic time learning to make ravioli and eggplant parmigiana. Our instructor was informative and helpful. Even with a full class of 12, we didn't feel left behind. Our dinner turned out great. My husband who is a little shy when it comes to cooking new things, really took to the class and it was nice to see him enjoy being out of his comfort zone. Tiramisu and limoncello after was tasty as well. We chose to do the pickup option rather than meet at the class. Van ride was quick and safe.
One of the highlights of our trip. Great experience making fresh pasta, tasting olive oil & wine with the stunning backdrop at sunset. Highly recommend.
Great experience with a family that loves to show how to make authentic dishes! Also offer gluten free options for my group.
Had a fantastic day with Laura and Luigi! Fun class, great food and good company! Learning how to make pasta and eggplant parm (yum!) plus sharing in pizza from an adjacent class!
Theresa was a wonderful host and teacher. My dad and I had a great experience, and our ravioli and eggplant rollatini came out delicious to boot!
We really enjoyed this class and will easily be able to use what we learned at home. It's amazing how a few simple ingredients make such a wonderful meal. The small group made it interactive and fun. The ravioli and eggplant were amazing as was the mozzarella and olive oil tasing. The wine with the lunch was nice. The staff was fun and accommodating. Would recommend!
Was not very hands on. The food was average. Not really authentic cuisine. The staff were generally friendly. The wine was very limited. Wasn’t fun
So fun! We had a blast learning how to make gnocchi, ravioli, and cannelloni. The class started with olive oil and wine tasting and then off to the pasta kitchen. (Dress in light clothing b/c it can get warm in the kitchen). After your pasta cooks you get to enjoy your creations at a table on the covered porch overlooking the olive trees. They provide transportation to and from the class to the city center as well so getting to the class is a piece of cake.
Had a great experience at this pasta cooking class on our honeymoon. They picked us and dropped us off from the square in town. Our teacher was very friendly and taught us a lot throughout the day. Food was generous including trying fresh cheese, breads and oils to go with our pasta and eggplant parmigiana that we made and a couple of glasses of wine. Would definitely recommend this class to friends and family.
