Autentica lezione di cucina toscana e tour in cantina a San Gimignano
Descrizione
Il tuo viaggio culinario inizia con un antipasto di tre tipi di bruschette: - Fettunta, la forma più pura di bruschette con aglio e olio extravergine di oliva. - Bruschette con verdure di stagione, evidenziando i prodotti freschi della Toscana. - Bruschette classiche al pomodoro, un punto fermo della cucina italiana. Successivamente, realizzerai la pasta taglialini fatta a mano, abbinandola a due deliziosi sughi fatti in casa: - Salsa di Pomarola, una salsa di pomodoro toscana ricca e saporita. - Salsa di verdure di stagione, con ingredienti freschi di fattoria. Per concludere con una nota dolce, gustate un dolce tradizionale toscano con due opzioni: - Crema di ricotta con vino Vinsanto (oppure versione a misura di bambino con marmellata di fragole). - Pane, vino e zucchero, un tocco moderno su una delizia rustica toscana. Dopo la lezione, intraprendi un tour in cantina, dove esplorerai i vigneti e le cantine, imparando a conoscere il Chianti e le tradizioni vinicole toscane. Concludi l’esperienza con una degustazione guidata di tre pregiati vini toscani, perfettamente abbinati al tuo pasto.
Opzioni del tour
Punti salienti
Cosa è incluso
Valutazioni dei viaggiatori
Informazioni importanti
- Sono disponibili trasporti pubblici nelle vicinanze
Recensioni(5)
This was AMAZING! I am not a cook at all and our instructor, Lavina (not sure if spelled right) was very patient, showed us how to do each step more than once if needed, and explained things in a very simple way! We made an appetizer, pasta from scratch, and a dessert AND did some wine tasting. This was the best part of our trip to San Gimignano!
The experience was fantastic!! So much fun and great teachers. Very hands on for everyone followed by a lovely meal together. Perfect amount of time and space to cook. I learned new things even though I cook a lot. The location, though a little remote, was super beautiful and the wine was wonderful. Would highly recommend.
We had an outstanding time! However, it was a difficult place to find when you don't know the area or exactly what you are looking for. But once we arrived, it could not have been a better experience! We started off with a tour of the winery, farm, and property. Then went into the kitchen...We made a ricotta dessert, tagliatelle pasta with pumpkin sauce and 3 kinds of bruscetta. In between we tasted their excellent wines - 2 whites and 2 reds. We then had lunch - with everything we made. What a great time! We'd highly recommend this experience!
Lara made us feel welcomed from the moment we stepped out of the car. We become part of her family as we learned some delicious recipes and simple tips for making the meal at home. It was a fun and relaxing atmosphere with great recommendations for the rest of our stay and recipes to make at home. I highly recommend this experience.
We totally enjoyed our time with Lara and her family. The cooking was great fun, the view spectacular and the company of her family delightful. We highly recommend this experience.
