Visite de la cave et dégustation de vin à la cave Karimalis à Ikaria
Description
Au cours des dégustations, nos invités se familiarisent avec les procédures de vinification, les cépages locaux utilisés pour chaque vin, la façon dont les différents types de vin complètent certains aliments, les méthodes de test organoleptique utilisées et le langage particulier pour la couleur, l'arôme, saveur et arrière-goût des vins, ainsi que les catégories de base de vin et les vins d'indication géographique protégée.
Options de l'excursion
Itinéraire
Notre visite de la cave comprend une promenade dans le vignoble et une familiarisation avec les cépages cultivés à l'intérieur. Cette promenade se termine à la cave, où les différentes étapes de la vinification et de l'élevage sont expliquées et l'activité se termine par la dégustation de la gamme de tous nos vins, accompagnés de spécialités locales. Les participants sont invités à découvrir les techniques de vinification d'Ikarian avec une visite de l'ancien pressoir et du « pythostasi », qui sont soigneusement conservés à la ferme. Les invités apprécieront d'apprendre l'histoire de l'ancien vin « Pramnios » et la façon dont il a été produit, ainsi que l'histoire de la production de vin de nos propres vignobles et se verront montrer des machines archaïques, des récipients de stockage de vin et des outils viticoles utilisés par les ancêtres la famille. Les dégustations de vins proprement dites sont accompagnées de délices 100 % de la ferme, comme du pain pré-levain pétri à la main, du fromage de chèvre, des légumes frais, des olives, etc.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Convient à toutes les conditions physiques
- Les enfants ne sont pas autorisés à participer à la dégustation de vins. Cependant, dans le cas où les parents qui participent à la dégustation souhaitent emmener leurs enfants, ils peuvent commander sur place des boissons non alcoolisées pour les enfants.
Avis(21)
I’ve never been one to casually throw discriminatory or racism claims but, honestly, dining at this winery has been the most uninviting experience I’ve ever had at a restaurant. This really tarnished our stay at Ikaria and I’m writing this review as a heads up for tourists like us. The moment my girlfriend and I walked in, it was clear that we were not welcome here. It took 20 mins to get served water, almost an hour to get any wine at all, and we did not get blankets even though it was cold and we requested one earlier. Note that all the other people around us got served water, wine and blankets almost as soon as they got in. We, quite literally, saw people that walked in 30 mins to a hour after us get prioritized and served before we were. The owner of the business (Georgios) did not want to hand us the wine menu to select what we wanted, and his tone was very condescending the entire time. We left here feeling very disrespected. I would say, though, that there was one British waitress (don’t recall her name!) that was very accommodating and checked in with us when she noticed things were off. Yes, we’re black people.
Wonderful winery, with a beautiful view .. you get lost in nature and travel with the wonderful tastes of their wines ... it is definitely the must wine experience...
The tour and wine tasting was great! The tour guide was very knowledgeable and a good guide. We also really enjoyed the family atmosphere. I would totally recommend to others
This was a wonderful experience. The tour of the farm is amazing! The tour guide Amelia was great and we also got to meet the owners and they were very welcoming!
Wine tasting were not so professional, we have tested 6 different wines but we had only one glass for testing. We liked the location.
Very well organized and interesting wine tasting with good appetizers as accompaniment. One should also take advantage of the possibility of an excellent dinner afterwards with breathtaking views over the mountains to the sea.
A very nice place with an amazing terrace overlooking sunset. Always different set menu with quality raw materials. Many products from the same farm. Great courtesy and kindness. To try
Had an amazing day of cooking lessons at Karimalis today! Eleni inspired us all in helping us make Ikarian pies (including the filo pastry from scratch), soufiko (an Ikarian vegetable dish), and fava… also got to to try other yummy things. Ate everything we prepared on a beautiful terrace looking out over the vineyard to the sea. Eleni, George (who gave us lots of info on the Ikarian diet) and their helpers are all so lovely and helpful. A great way to spend a day on Ikaria!
Breathtaking location for a cooking lesson learning how to cook organically in the traditional Ikarian way. Eleni and George guide you through an engaging, thought provoking and fascinating journey through traditional Ikarian cuisine. You lean by listening, watching and active participation; and finally you test your newly found skills with an amazing lunch on their incredible terrace with views down to the sea. So much to learn, enjoy and reflect upon.
The place is very beautiful and Elini's meals delicious but the service is a scam. Yourgos is much more of a businessman and a guru than he seems.
Dear Sonia, we are very puzzled by your review. All our guests have only the best to say of our service, and you admit yourself that the meals are delicious, so we are wondering what makes you believe the services is a scam. Please contact us so we can check what issues did you have with our service
